15 Delicious Pumpkin Spice Recipes for a Cozy Fall

Come fall, come all things pumpkin spiced. From lattes, ice cream, and pumpkin pies themselves, to muffins and even cocktails, there is nothing quite like those warm autumnal spices to get you in the mood for the holiday season to come.

Cinnamon, cloves, allspice, ginger, nutmeg, and a pinch of black pepper come together to make the perfect fall flavor.

If you are looking for some recipes to throw a generous handful of pumpkin spice into, then check out this list of OGP recipes that cannot wait to whisk you into fall.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes, it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy!

1. Pumpkin Spice Martini

Source: Pumpkin Spice Martini

This festive Pumpkin Spice Martini by Adam Merrin and Ryan Alvarez is creamy and refreshing. Made with vodka, hazelnut Frangelico liqueur, non-dairy milk, and an aromatic pumpkin spice simple syrup, it’s smooth, sweet, and easy to make. With hints of cinnamon, ginger, nutmeg, and allspice, this delicious beverage is also rimmed with a graham cracker crust (obviously) and dusted with a pinch of pumpkin spice for good measure.

2. Mini Pumpkin Pie Cheesecake

Source: Mini Pumpkin Pie Cheesecake

These Mini Pumpkin Pie Cheesecakes by Shannon Leparski are the perfect little treat for fall parties or just to have something sweet on hand. Simple, rich, pumpkin-spiced, creamy, and not too sweet, they hit the spot and give you the comforting feeling of all things fall.

Get the FALL Cookbook!

3. Baked Pumpkin Spice–Chocolate Chip Doughnuts

Source: Baked Pumpkin Spice–Chocolate Chip Doughnuts

Just because you crave a donut doesn’t mean you need to resort to a greasy, fried one. Sure, those taste good, but they are not the healthiest choice. These Baked Pumpkin Spice–Chocolate Chip Doughnuts by Brandi Doming are fluffy, moist, and super soft.

4. Pumpkin Pie Custards With Brulee Topping

Source: Pumpkin Pie Custards With Brulee Topping

These Pumpkin Pie Custards With Brulee Topping by Dreena Burton are magical – creamy, luscious, and like having a mini pumpkin pie (without the crust!) all to yourself! Put these on your annual Thanksgiving and Christmas menus.

5. Pumpkin Streusel Muffins

Source: Pumpkin Streusel Muffins

Perfectly moist, fluffy, and sweet, these Pumpkin Streusel Muffins by Taavi Moore are the most delicious gluten-free pumpkin streusel muffins out there! Plus, they are only sweetened with maple syrup. The softness of the muffin pairs so well with the crunchy streusel topping. The combination of flavors is magical –– you have to try making these gluten-free pumpkin streusel muffins asap!

6. Pumpkin Spice Swirl Scones

Source: Pumpkin Spice Swirl Scones

Scones are a classic breakfast goodie that is not always that good. These fluffy Pumpkin Spice Swirl Scones by Megan Calipari are tender, light, and fluffy! They are layered with a sweet spice filling, which keeps layers of tender scones separate.

7. Pumpkin Spice Mousse

Source: Pumpkin Spice Mousse

This Pumpkin Spice Mousse by Holly Bertone is vegan, dairy-free, and keto-friendly. It’s smooth and creamy, and you can even add a little butterscotch flavor if you like. Enjoy it solo, or pair it with your favorite pumpkin spice granola. It’s going to be a fall family favorite.

8. Choco-Pumpkin Baked Oatmeal Parfait

Source: Choco-Pumpkin Baked Oatmeal Parfait

This Choco-Pumpkin Baked Oatmeal Parfait by Lauren Smith is perfect for fall! The flavors work so well together. How could a combination of pudding and baked oatmeal not be delicious?

9. Grain-Free Pumpkin Cheesecake Brownies

Source: Grain-Free Pumpkin Cheesecake Brownies

These grain-free Grain-Free Pumpkin Cheesecake Brownies by Kat Condon are the perfect combination of fudgy brownie and pumpkin-spiced cheesecake! There is no denying the fudge factor here, friends. These brownies are probably the most gooey, fudgy, and delicious brownies ever created.

10. Pumpkin Spice Squares

Source: Pumpkin Spice Squares

These Vegan Pumpkin Spice Squares by Nicole Dunai are the perfect bite of Fall flavor! These are the perfect balance of sweetness and spice and make a wonderful Fall treat!

11. Pumpkin Spice and Oat Loaf

Source: Pumpkin Spice and Oat Loaf

Pumpkin Spice season wouldn’t be what it is without a Pumpkin Spice and Oat Loaf by Katia Martin. What better to go with your Pumpkin Spice Chai Latte than Pumpkin Spice Oat & Loaf? It’s hearty, filling, spicey, super versatile, and so yummy! Top it off with some almond butter for a quick mid-afternoon snack, or even drizzle a little molasses, vegan yogurt, and peaches for a dessert.

12. Pumpkin Spice Chai Latte

Source: Pumpkin Spice Chai Latte

You have to try a hot mug of this Pumpkin Spice Chai Latte by Katia Martin this fall. It’s delicious, gives you a little pick me up with a bit of caffeine and sugar, and it’s full of delicious nutrients to help you muster through the cold weather. How could you resist that, right? The sweetness of the pumpkin and cinnamon with the spice goes together like vegan bread and butter.

13. Pumpkin Spice Turmeric Fudge

Source: Pumpkin Spice Turmeric Fudge

This no-bake Pumpkin Spice Turmeric Fudge by Kat Condone is layered on top of a simple oat crust for a delicious gluten-free and vegan treat!

14. Pumpkin Sheet Cake

Source: Pumpkin Sheet Cake

This Pumpkin Sheet Cake by Gabrielle St. Claire needs no pitch because it’s just all that and more! It’s easy, has minimal ingredients, is affordable, packs tons of pumpkin, has aesthetic appeal, is perfect for fall, is such a breeze compared to icing a whole cake, and will have you reaching for a slice again and again!

15. Pumpkin Spice Latte Ice Cream

Source: Pumpkin Spice Latte Ice Cream

Pumpkin spice latte may be a beverage, but that doesn’t mean you can’t apply all of the same delicious ingredients and flavors into something equally amazing – like ice cream! Made by combining pumpkin purée, coconut milk, coconut sugar, and spices, this Pumpkin Spice Latte Ice Cream by Gabrielle St. Claire is packed with accessible, affordable, and simple ingredients, no refined sugar, and healthy fats. Scoop this flavorful ice cream into a pumpkin and top with a dollop of coconut whipped cream for the perfect fall aesthetic.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and incorporating more plant-based foods into your diet is known to Support various health benefits, including reducing chronic inflammation, improving heart health, enhancing mental well-being, achieving fitness goals, meeting nutritional needs, managing allergies, and promoting gut health, among others. Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer,  prostate cancer, and has many side effects.

For those of you interested in eating more plant-based, we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep
• Plant-Based Cookbooks 

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