What gives this pumpkin spice mousse its creamy texture?

The incredibly creamy texture comes from blending soaked cashews with pumpkin puree and non-dairy milk.

How long do I need to soak the cashews for this recipe?

You should soak the cashews for at least 2 hours, or even overnight, before draining them for the mousse.

How can I ensure my pumpkin spice mousse is thick enough?

When blending, start with less non-dairy milk than you think you'll need and gradually add more until you reach a thick, creamy consistency.

Is this pumpkin spice mousse suitable for a keto diet?

Yes, this recipe is designed to be keto-friendly, using ingredients like pumpkin puree and healthy fats from cashews and nut butter without added sugars.

How should I store leftover pumpkin spice mousse?

Keep the pumpkin spice mousse refrigerated to maintain its texture and freshness.

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Pumpkin Spice Mousse
[Vegan, Keto]

HB By: Holly Bertone

Author Bio

Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude... Read More

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A serving of creamy pumpkin spice mousse topped with a swirl of white vegan whipped cream, garnished with a sprinkle of cinnamon.

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Pumpkin Spice Mousse [Vegan, Keto]

Dairy Free

Vegan

Pumpkin Spice Mousse. It’s vegan, dairy free, and keto friendly. It’s smooth and creamy, and you can even add a little butterscotch flavor if you like. Enjoy it solo, or pair it with your favorite pumpkin spice granola. It’s going to be a fall family favorite.

Ingredients You Need for Pumpkin Spice Mousse [Vegan, Keto]

1/2 cup Pumpkin puree
1 cup Soaked cashews, drained
1 teaspoon Pumpkin pie spice
1 teaspoon Vanilla
2 tablespoon Cashew or almond butter
1/2 cup non dairy milk of choice

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How to Prepare Pumpkin Spice Mousse [Vegan, Keto]

Soak cashews for 2 hours up to overnight. Drain
Add all ingredients into a blender. Use a little less milk then you think you will need.
Add in milk as needed for a thick and creamy consistency.
Top with vegan whipped cream. Keep refrigerated.