Pumpkin Spice Mousse. It’s vegan, dairy free, and keto friendly. It’s smooth and creamy, and you can even add a little butterscotch flavor if you like. Enjoy it solo, or pair it with your favorite pumpkin spice granola. It’s going to be a fall family favorite.
Pumpkin Spice Mousse [Vegan, Keto]
Ingredients You Need for Pumpkin Spice Mousse [Vegan, Keto]
- 1/2 cup Pumpkin puree
- 1 cup Soaked cashews, drained
- 1 teaspoon Pumpkin pie spice
- 1 teaspoon Vanilla
- 2 tablespoon Cashew or almond butter
- 1/2 cup non dairy milk of choice
How to Prepare Pumpkin Spice Mousse [Vegan, Keto]
- Soak cashews for 2 hours up to overnight. Drain
- Add all ingredients into a blender. Use a little less milk then you think you will need.
- Add in milk as needed for a thick and creamy consistency.
- Top with vegan whipped cream. Keep refrigerated.
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About The Author
Holly Bertone
See My RecipesHolly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude Academy and the health. As a breast cancer and Hashimoto’s survivor, her passion is to help women view their chronic illness as a gift and unwrap resilience using a proven method to build fortitude with gratitude. Holly Bertone, PMP, CNHP is the #1 Amazon.com bestselling author of the book Thriving in the Workplace with Autoimmune Disease: Know Your Rights, Resolve Conflict, and Reduce Stress, the first book ever to educate others on Autoimmune Disease as a legal disability in the U.S. workplace.
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