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Choco-Pumpkin Baked Oatmeal Parfait [Vegan]
This Choco-Pumpkin Baked Oatmeal Parfait is perfect for fall! The flavors work so well together. How could a combination of pudding and baked oatmeal not be delicious?
Ingredients You Need for Choco-Pumpkin Baked Oatmeal Parfait [Vegan]
How to Prepare Choco-Pumpkin Baked Oatmeal Parfait [Vegan]
- Place all ingredients for the pudding in a mini food processor and blend until smooth. Place in fridge for at least 30 minutes.
- Preheat oven to 350°F. Spray a muffin tin (I only needed to spray four "muffin slots") with non-stick spray.
- In a small bowl, mix oats, baking powder, pumpkin pie spice, and salt until combined.
- In a medium-sized bowl, mix together pumpkin puree, milk of choice, vanilla extract, and maple syrup.
- Add dry ingredients to mix ingredients and stir until combined.
- Pour into the prepared muffin tin and bake for 15-20 minutes.
- Allow to cool for 5-10 minutes at least.
- Layer the parfait in a glass or jar in this order: oatmeal, scoop of pudding, and any other ingredients you're using (such as walnuts or chocolate chips). Repeat layers until you run out of oatmeal and pudding.
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