How long does pumpkin streusel muffins [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make pumpkin streusel muffins [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make pumpkin streusel muffins [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is pumpkin streusel muffins [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does pumpkin streusel muffins [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Pumpkin Streusel Muffins
[Vegan, Gluten-Free]

TM By: Taavi Moore

Author Bio

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition... Read More

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Pumpkin Streusel Muffins [Vegan, Gluten-Free]

Dairy Free

Vegan

Perfectly moist, fluffy, and sweet, these are the most delicious gluten-free pumpkin streusel muffins out there! Plus, they are only sweetened with maple syrup. The softness of the muffin pairs so well with the crunchy streusel topping. The combination of flavors is magical –– you have to try making these... Read More

Ingredients You Need for Pumpkin Streusel Muffins [Vegan, Gluten-Free]

For the Pumpkin Muffins:

1/4 cup melted coconut oil
3/4 cup pumpkin puree
1/2 cup maple syrup
1 flax egg (1 tablespoon flax seed meal + 3 tablespoons water)
1 cup gluten-free all purpose flour
1/2 cup oat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon pumpkin pie spice

For the Streusel:

1/2 cup rolled oats
1/4 cup pepitas
1 tablespoon maple syrup
1 tablespoon melted coconut oil

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How to Prepare Pumpkin Streusel Muffins [Vegan, Gluten-Free]

Preheat the oven to 350°F. Line a muffin tin with liners.
In a large bowl, whisk together the oil, maple syrup, pumpkin, and egg until combined. Stir in the rest of the ingredients until smooth. Pour batter into liners with a cookie scoop.
In a food processor, blitz together all streusel ingredients until crumbly. Sprinkle over even amounts on muffins. Bake for 20 minutes until a toothpick inserted comes out clean.