This no-bake Pumpkin Spice Turmeric Fudge is layered on top of a simple oat crust for a delicious gluten-free and vegan treat!

Pumpkin Spice Turmeric Fudge [Vegan]

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Serves

10

Cooking Time

10

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Ingredients

For the Crust:

  • 1 cup gluten-free rolled oats
  • 1/2 cup shredded coconut, unsweetened
  • 7 dates, pitted
  • 1/4 teaspoon cinnamon

For the Filling:

  • 1/2 cup almond butter
  • 1/2 cup pumpkin puree
  • 2 teaspoons turmeric
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 2-3 dates, pitted
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Preparation

  1. Line a 9x5 loaf pan with parchment paper. Set aside.
  2. Add the crust ingredients to a food processor. Process on high until mixture is crumbly and sticks together when pinched between fingers. Press dough into prepared pan.
  3. Add filling ingredients into food processor and process on high until smooth and creamy. Taste and adjust sweetness, as needed. Pour filling on top of crust.
  4. Place fudge in the fridge for 1 hour to set. Cut in squares and enjoy!
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