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Pumpkin Spice Turmeric Fudge [Vegan]
This no-bake Pumpkin Spice Turmeric Fudge is layered on top of a simple oat crust for a delicious gluten-free and vegan treat!
Ingredients You Need for Pumpkin Spice Turmeric Fudge [Vegan]
How to Prepare Pumpkin Spice Turmeric Fudge [Vegan]
- Line a 9x5 loaf pan with parchment paper. Set aside.
- Add the crust ingredients to a food processor. Process on high until mixture is crumbly and sticks together when pinched between fingers. Press dough into prepared pan.
- Add filling ingredients into food processor and process on high until smooth and creamy. Taste and adjust sweetness, as needed. Pour filling on top of crust.
- Place fudge in the fridge for 1 hour to set. Cut in squares and enjoy!
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