Pumpkin Spice Squares
[Vegan]

For the Squares:

1. Preheat oven to 350°F.
2. Prepare an 8×8 square pan by greasing and/or lining with parchment paper.
3. In a small bowl, stir together ground flax and warm water. Set aside to thicken.
4. In a medium bowl, stir together all dry ingredients (flour, pumpkin pie spice, baking powder, baking soda, cinnamon and salt). Set aside.
5. In a large bowl, mix the butter and brown sugar using a stand or hand mixer until light and fluffy.
6. Add the pure pumpkin, flax egg and vanilla extract to the butter/sugar mixture and mix again.
7. Slowly add the dry ingredients to the wet and stir (by hand) until combined.
8. Spread batter into prepped square pan.
9. In a small bowl, combine and mix all topping ingredients (sugar, cinnamon and melted butter) and spoon over top of the batter, spreading evenly.
10. Bake for 23-27 mins or until a toothpick comes out clean.
11. Cool completely before topping with glaze.

For the Glaze:

1. Prepare the glaze by combining powdered sugar and dairy-free milk until desired consistency is reached, adding more sugar or milk to thicken or thin the glaze
2. Drizzle over cooled squares
3. Cut into thirds both ways for 9 larger squares or quarters both ways for 16 smaller squares
4. Enjoy!