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Scones are a classic breakfast goodie that is not always that good. These Fluffy Pumpkin Spice Swirl Scones are tender, light, and fluffy! And they are layered with a sweet spice filling which keeps layers of tender scones separate.  

Pumpkin Spice Swirl Scones [Vegan]

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Cooking Time


What Ingredients Do You Need To Make Pumpkin Spice Swirl Scones [Vegan]

For the Scones:
  • 10 Tbsp cold non-dairy butter, cut into approx. 1/4 inch cubes. Be sure to use one that comes in stick form!
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons pumpkin pie spice
  • 3/4 cup pumpkin puree, not pumpkin pie filling!
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 2 teaspoons molasses

For the Spice Filling:

  • 1/4 cup granulated sugar
  • 2 teaspoons molasses
  • 1 teaspoon pumpkin pie spice

How To Make Pumpkin Spice Swirl Scones [Vegan]

  1. Preheat Oven to 425°F. Line a baking tray with parchment.
  2. In a small bowl, combine the ingredients for the Spice filling with a spoon. Set aside.
  3. In another small bowl, combine pumpkin, lemon juice, molasses, and vanilla.
  4. Combine flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice in a large bowl.
  5. Add the cubed non-dairy butter into the dry mixture and work the butter into the dry ingredients until the butter is a little smaller than pea-sized and a little larger than a coarse meal.
  6. Add the pumpkin mixture into the bowl with the flour and butter mixture. Gently fold together just until everything is moist and a shaggy dough forms.
  7. Turn the scone dough onto a lightly floured surface—pat into a 10×6inch rectangle with the longer side toward you.
  8. Spread the spiced sugar mixture evenly across the top of the dough, then roll the dough toward you like a cinnamon roll.
  9. Be sure the seam is on the bottom, then gently pat the log into a 10×6 rectangle.
  10. Cut the rectangle in half longways, then into 4 pieces across. You should have 8 scones.
  11. Place the scones onto the parchment-lined baking sheet and bake in a 425°F oven for 18-20 minutes. The scones should be golden brown across the bottoms.
  12. Serve warm and freeze the leftovers to heat up in the oven or toaster oven.
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


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