Grain-Free Pumpkin Cheesecake Brownies
[Vegan, Gluten-Free]

Grain-Free Pumpkin Cheesecake Brownies [Vegan, Gluten-Free]

These grain-free Pumpkin Cheesecake Brownies are the perfect combination of fudgy brownie and pumpkin-spiced cheesecake! There is no denying the fudge factor here, friends. These brownies are probably the most gooey, fudgy and delicious brownies ever created. Ever. The fudge factor is insane. Pro Tip – place them in the... These grain-free Pumpkin Cheesecake Brownies are the perfect combination of fudgy brownie and pumpkin-spiced cheesecake! There is no denying the fudge factor here, friends. These brownies are probably the most gooey, fudgy and delicious brownies ever created. Ever. The fudge factor is insane. Pro Tip – place them in the fridge overnight. They get even fudgier and  the flavors meld together wonderfully to create a deliciously gooey brownie. These brownies use almond flour which keeps them grain-free, but it also helps to yield that incredible texture. Oat flour is a great substitute if you are looking to make these pumpkin cheesecake brownies nut free! Simply swap out the almond flour and the almond butter for oat flour and sunflower seed butter [or even coconut oil!] and you’ve got yourself a delicious nut free pumpkin cheesecake brownie. Though they won't be as fudgy with oat flour. And just so you know, it is definitely a requirement to eat half of the pumpkin cheesecake batter before swirling it into the brownies.  When it comes to the pumpkin flavor, it is subtle enough to not overpower the rich chocolate brownie but also provides just the right amount of pumpkin kick. These pumpkin cheesecake brownies are the perfect balance of pumpkin cheesecake and rich chocolate brownie – all in one fabulous bite! Read More