Stephanie is a student at Case Western Reserve University working towards completing her B.S. degree... Stephanie is a student at Case Western Reserve University working towards completing her B.S. degree in nutrition. Also enrolled in the Didactic Program in Dietetics, she plans to become a Registered Dietitian in the future. Stephanie strives to set an example for other students that being a vegan is easy and maintainable even with a hectic college schedule. Read more about Stephanie Logosh Read More
So, what exactly are probiotics? These “good” bacteria, or live cultures, are naturally found in many everyday foods and thrive in the human gut. They play a crucial role in enhancing health by fostering a balanced intestinal microflora environment. Probiotics help to repopulate beneficial bacteria, making it easier for your body to digest food, produce essential vitamins, and suppress harmful microbes. Interestingly, some studies suggest that components in red meat may disrupt gut health, while a plant-based diet often leads to a more balanced gut flora, making veganism an attractive option for many.
However, understanding probiotics is only part of the equation; prebiotics deserve equal attention. Prebiotics are natural, non-digestible food ingredients that promote the growth of beneficial bacteria in the gut. They set the stage for probiotics to flourish and may also enhance gastrointestinal health and calcium absorption. Common prebiotics include fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS), found in foods like bananas, onions, garlic, leeks, asparagus, artichokes, soybeans, and whole grains. When prebiotics prepare the gut, probiotics can then work their magic, potentially boosting immunity and overall health. Probiotics are increasingly being used to address a variety of health issues, including irritable bowel syndrome, allergy symptoms, and lactose intolerance.
Now, where can you find these beneficial probiotics? Foods containing probiotics are typically more easily absorbed and digested than supplements. While cultured dairy foods are well-known sources, there are also numerous non-dairy options. Fermented foods such as kimchi, sauerkraut, miso, cultured vegetables, coconut kefir, tempeh, and soy beverages are all excellent choices. Pairing probiotic-rich foods with prebiotic sources in one meal maximizes their benefits. Products that combine both are known as synbiotics. For example, mix asparagus (prebiotic) with tempeh (probiotic) in your next stir fry for a gut-friendly boost.
Before moving on, here are some recommended store-bought probiotics.
To make incorporating probiotics into your diet even easier, consider starting your day with these five delicious options:
Swap your morning coffee with kombucha to score some probiotics right at the start of your day. To learn how to make your own kombucha, check out this article.
When shopping for soy milk at the store, look for brands that contain “live cultures” and state the structure function claim, “promotes a healthy digestive system.” These are the brands that include probiotics. Splash some soy milk on this tasty granola and enjoy the live cultures now partying in your stomach.
Try a green smoothie that includes coconut kefir, a coconut product full of probiotics. If green smoothies aren’t your thing, no problem– just add coconut kefir to your favorite blend of fruits, and you will still reap the benefits. Add coconut kefir to any of these below:
Although dairy-free, vegan cheese can also be a source of gut-healthy probiotics. Be sure to check labels when shopping or, if you’re making your own, add in probiotics yourself! Here is one probiotic-friendly vegan cheese recipe that would be great melted into a breakfast sandwich. Browse through the vegan cheese recipes below and add in probiotics!
Like vegan cheese, vegan yogurt can be the home of many probiotics as well. If you haven’t already, try out this raw coconut yogurt and start building some breakfast parfaits!
How do you incorporate probiotics into your morning routine? Share your tips in the comments! If you’re interested in exploring more ways to include probiotics throughout the day, check out our extensive list for additional ideas.
With the growing understanding of gut health, now is the perfect time to embrace probiotics and prebiotics, setting the foundation for better health and wellness.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those of you interested in eating more plant-based, we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
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I love going out early in the morning with my bow, kill a crap liar of coyotes and deer, and then I get home and cook it all up for supper!
were can i get scoby from ?? im in N.H.