Here's a cool, creamy version of a hot beverage that also features another favorite: chocolate. Kale included at no extra charge.

Chai-Chocolate Green Smoothie [Vegan]




  • 1 1/2 cups strongly brewed chai tea, chilled
  • 2 tbsp. raw cacao powder
  • 4-6 dates, chopped
  • 2 bananas, chopped and frozen
  • 1 avocado
  • 1/4″ slice fresh ginger
  • 3-4 leaves of kale
  • cacao nibs, for garnish, optional


  1. Combine all of the ingredients (except the cacao nibs) in a blender.
  2. Stop blender and stir occasionally if necessary.
  3. Process until smooth and creamy.
  4. Top with cacao nibs, if using, and serve immediately.


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  1. I was hoping this didn’t have avocado in it, but it does so I have to recreate the recipe. Yes, I have the misfortune of having an allergy to avocadoes.

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