Stuffing your Thanksgiving entree is a dicey tradition anyway you slice it. As much as some people claim humans were built to be carnivores, we have a long history of not wanting to eat a whole lot of the animals we decided to turn into our food. Stuffing comes from a long history of people cramming carbs into their meals to replace the internal organs of an animal.

Although King Henry VIII had a particular fondness for stuffing, there’s not much evidence the pilgrims had any stuffing on the first Thanksgiving. Of course, if you’re having a vegan Thanksgiving, you are probably comfortable reinventing traditions for the better.

Here’s a selection of five tasty stuffings, courtesy of the Food Monster App!

1. Cauliflower Cranberry Sage Stuffing 

Cauliflower Cranberry Stuffing

Source: Cauliflower Cranberry Sage Stuffing 

Daniela Modesto‘s Cauliflower Cranberry Sage Stuffing isn’t much too much to stress over. It’s cutting up a bunch of veggies and herbs and tossing them with cauliflower. If you’re following a paleo way of eating or are gluten-free, this is going to be a nice alternative for your Thanksgiving table. The vegetables work exceptionally well with the sweetness of the cranberries and the earthy taste of sage. It will not disappoint.

2. Fennel, Fig, and Apple Stuffing 

Fennel, Fig and Apple Stuffing

Source: Fennel, Fig and Apple Stuffing 

Fennel, Fig, and Apple Stuffing by Molly Patrick is delicious! It is filled with such hearty and amazing flavors! And it is oil-free! Make sure you give it a go this holiday season!

3. Sage Rosemary and Thyme Stuffing 

Sage Rosemary and Thyme Stuffing

Source: Sage Rosemary and Thyme Stuffing 

Herbs aside, Logan Dunn & Lexus Osman‘s Sage Rosemary and Thyme Stuffing is packed with sweet dried cranberries, the classic carrot & celery smash combo, roasted pecans, pepitas, and a full cup of green lentils for those holiday gains you know? This baked classic is anything but boring.

Gratitude: Plant-Based Thanksgiving Cookbook

vegan thanksgiving cookbook

No other holiday captures the spirit of home cooking the way Thanksgiving does. This is why you need the ultimate Thanksgiving cookbook, One Green Planet’s Gratitude: Plant-Based Recipes to Create your own Thanksgiving Tradition! In the cookbook, you’ll find our 100 most popular plant-based thanksgiving recipes like Soft Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, Sweet Potato Chocolate Pudding with Nut Crumble Topping, Cinnamon Apple Hand Pies, and hearty entrees like Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, and Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy and so much more!

4. Herb and Lentil Stuffing 

Herb and Lentil Stuffing

Source: Herb and Lentil Stuffing 

Taavi Moore‘s Herb and Lentil Stuffing is so much healthier than your traditional stuffing. Full of nutritious veggies and a little protein boost….lentils! No need for store-bought bread crumbs, fresh bread gives it an extra kick. It absorbs all the yummy flavors, contributing to an even yummier stuffing.

5. Almond and Herb-Stuffed Mushrooms 

Vegan Grain-Free Almond and Herb-Stuffed Mushrooms

Source: Almond and Herb-Stuffed Mushrooms 

Jessica Sepel‘s Almond and Herb-Stuffed Mushrooms are so meaty — you would never even guess it’s vegan! An amazingly easy recipe full of flavor and simple ingredients.

Easy Ways to Help the Planet:

  • Eat Less Meat: Download Food Monster, the largest plant-based recipe app on the App Store to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
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