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Almond and Herb-Stuffed Mushrooms [Vegan, Grain-Free]
This savory and rich dish is so meaty — you would never even guess it's vegan! An amazingly easy recipe full of flavor and simple ingredients.
Ingredients You Need for Almond and Herb-Stuffed Mushrooms [Vegan, Grain-Free]
How to Prepare Almond and Herb-Stuffed Mushrooms [Vegan, Grain-Free]
- Pre-heat the oven to 355°F and line a baking tray with baking paper.
- Place the mushrooms on the prepared tray and drizzle with half the olive oil. Season with salt.
- Pulse the almonds, basil, parsley, remaining oil, and a good pinch of salt in a food processor until it forms a rough crumb.
- Fill the mushrooms with stuffing and sprinkle with chili flakes, if desired.
- Bake for 20-25 minutes or until the mushrooms are cooked and the stuffing is golden. Garnish with basil leaves and dried cranberries. Serve and enjoy!
Nutritional Information
Per Serving: Calories: 515 | Carbs: 27 g | Fat: 39 g | Protein: 16 g | Sodium: 187 mg | Sugar: 8 g
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