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Almond Butter Vanilla Bean Granola
[Vegan, Gluten-Free]

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My name is Angelina, and I am a recipe creator, food photographer, pastry chef, and... Read More

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Almond Butter Vanilla Bean Granola Parfait
Almond Butter Vanilla Bean Granola
Almond Butter Vanilla bean granola parfait with cacao nibs and blueberries
Almond Butter Vanilla Bean Granola Parfait
Almond Butter Vanilla Bean Granola
Almond Butter Vanilla bean granola parfait with cacao nibs and blueberries
Image Credit: Angelina Papanikolaou/ Angelina Papanikolaou

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Almond Butter Vanilla Bean Granola [Vegan, Gluten-Free]

Homemade crunchy almond butter vanilla bean granola will be your new favorite. Packed with wholesome ingredients like oats, almonds, and coconut oil, you will never want to buy the store-bought kind again! Granola is 100-times better when it is homemade! It's great to add to vegan yogurt, eat with almond... Read More

Ingredients You Need for Almond Butter Vanilla Bean Granola [Vegan, Gluten-Free]

  • 5 cups old fashioned oats
  • 1/4 cup coconut sugar
  • pinch of sea salt
  • 1/2 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/4 cup creamy all natural almond butter
  • 2 teaspoons vanilla bean paste
  • 1 cup whole almonds, roughly chopped
  • 1/3 cup cacao nibs
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How to Prepare Almond Butter Vanilla Bean Granola [Vegan, Gluten-Free]

  1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper and set aside.
  2. In a large bowl, combine oats, coconut sugar, and salt.
  3. Whisk together coconut oil, maple syrup, almond butter, and vanilla bean paste in a separate mixing bowl, until smooth.
  4. Add coconut oil mixture to oats and stir well making sure to fully coat oats. Divide the oat mixture and spread evenly on prepared baking sheets. Bake 30-35 minutes, stirring the often, until oats are dry.
  5. Transfer baking sheets to cooling racks and allow to cool completely. Mix in the almonds and cacao nibs to the cooled granola.
  6. Store granola in air-tight jars.

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