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It’s a known fact that anything poured into a wine or a cocktail glass immediately makes it taste ten times fancier. This Cran-Pomegranate Kombucha Mocktail is just the drink you need to treat yourself this holiday season! Made with just a handful of simple ingredients, it’s easy to mix up for festivities and hard not to love. Grab a pretty glass and get ready to fill it with red & green and probiotics. The key to this kombucha mocktail is to really smush the pomegranate seeds and rosemary at the bottom of each glass so you have a nice base for the kombucha juice blend to pour over. Make a pitcher for a party, a family dinner, or a fuss-free at home happy hour.

Cran-Pomegranate Kombucha Mocktail [Vegan, Gluten-Free]

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Ingredients You Need for Cran-Pomegranate Kombucha Mocktail [Vegan, Gluten-Free]

  • 2 16 ounce MTO Cran-Pomegranate Kombucha
  • 1 sprig rosemary, chopped, plus more for garnish
  • 1/4 cup pomegranate seeds
  • 1/3 cup 100% pomegranate juice, chilled (or sub more cranberry if you can’t find pomegranate)
  • 1/3 cup 100% cranberry juice, chilled
  • fresh cranberries, for garnish
  • OPTIONAL: Add a splash of vodka to turn your mocktail into a cocktail!

How to Prepare Cran-Pomegranate Kombucha Mocktail [Vegan, Gluten-Free]

  1. Divide the rosemary and pomegranate seeds between 4 glasses and muddle using a wooden spoon or mortar and pestle.
  2. Add cran-pomegranate kombucha, cranberry juice, and pomegranate juice to a large pitcher and stir to mix well.
  3. Next, fill the glasses with crushed ice. Pour cran-pomegrante kombucha mixture into each glass garnish with a sprig of rosemary and fresh cranberries.
  4. Enjoy!
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