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Ginger Lime Kombucharita [Vegan, Gluten-Free]

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This is an updated version of the classic Mexican cocktail – the margarita. The base of tequila, lime, and triple sec remains the same but the beverage is augmented with ginger kombucha, which provides a slight tang of fermentation and the spicy notes of ginger on the back end of the drink give it more depth and complexity than its predecessor. It's the perfect warm weather beverage to enjoy with a friend.

Ginger Lime Kombucharita [Vegan, Gluten-Free]

Serves

2

Cook Time

5

Ingredients

  • 1 lime, squeezed
  • 3 ounces tequila
  • 2 ounces triple sec
  • 6 ounces ginger kombucha
  • Lime and mint, to garnish

Preparation

  1. Add lime, tequila, and triple sec to a glass or shaker jar, shake it up.
  2. Add ice to two glasses, and pour the drink over.
  3. Top both glasses with ginger kombucha.
  4. Garnish with lime and mint.

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AUTHOR & RECIPE DETAILS


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Delicious, creative gluten-free recipes. Karlie is the author of Karl Cooks a gluten-free, plant-based food blog. After being diagnosed with Celiac disease herself, she set out to create delicious, creative recipes aimed to empower people to cook more for themselves and navigate the world of gluten-free food. Karlie is a dental student at the University of Michigan and has a self-proclaimed love for plants, books, and yoga. From cake to kale, all of her recipes are designed to nourish your body and soul from the inside out.


 

 

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