Maple Nut Granola
[Vegan]
Author Bio
Emily von Euw, bestselling author and creator of the award-winning blog This Rawsome Vegan Life,...
Emily von Euw, bestselling author and creator of the award-winning blog This Rawsome Vegan Life, returns with another book full of rawsome recipes―and this time, it’s all about your Vitamix®.
Get ready to go vegan with the most versatile blender on the market as Emily teaches you how to make anything in your Vitamix®, from a classic Tropical Fruit Smoothie with Mango and Pineapple to a hearty Plant-Based Lasagna with Pesto, Mushrooms and Chickpeas. Craft a comforting bowl of heart-happy goodness with creamy Mac and Cheese with Marinated Tempeh, or try some Earthy Mushroom Soup with Soba Noodles, Green Onion and Edamame for a rainy-day dinner. And to satisfy your sweet tooth, indulge in rich Chocolate Cake with Avocado Frosting―your friends won’t believe you when you tell them you made it in your Vitamix®! Read more about Emily von Euw
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Maple Nut Granola [Vegan]
The breakfast (or snack) of champions: granola. This sweet, rich recipe is full of healthy fats, fiber, B vitamins and vitamins and minerals including zinc, calcium, iron and copper. We sweeten oats and nuts with maple syrup and brown sugar for a caramel-like flavor. This is lovely paired with coconut...
The breakfast (or snack) of champions: granola. This sweet, rich recipe is full of healthy fats, fiber, B vitamins and vitamins and minerals including zinc, calcium, iron and copper. We sweeten oats and nuts with maple syrup and brown sugar for a caramel-like flavor. This is lovely paired with coconut yogurt, on ice cream, in place of cereal or on its own outta the jar!
Reprinted with permission from Vegan Food in Your Vitamix by Emily von Euw. Page Street Publishing Co. 2022. Photo credit: Emily von Euw.
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Ingredients You Need for Maple Nut Granola [Vegan]
How to Prepare Maple Nut Granola [Vegan]
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop ¼ cup each of your oats, cashews and pecans into your Vitamix. Blend until you have a fine flour-y texture. Put in a bowl and set aside. Blend the maple syrup, brown sugar, coconut oil, vanilla and sea salt, until smooth. In a large bowl, evenly coat your remaining unblended oats, cashews and pecans with the maple syrup mixture. Addthe blended flour-y mixture and mix until everything is evenly coated. Spread your coated oats and nuts out onto the baking sheet.
- Bake for 30 minutes, or until the granola is golden brown and fragrant. Mix the granola around after 15 minutes so it bakes evenly. This will keep for 2 weeks at room temperature or in the fridge.
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