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Raw Granola Bar Crackers [Vegan]
These yummy raw vegan crackers are on the sweet side and include some standard granola bar ingredients. Eat them straight up or make a sandwich using homemade coconut milk ice cream.
Ingredients You Need for Raw Granola Bar Crackers [Vegan]
How to Prepare Raw Granola Bar Crackers [Vegan]
- Put the flaxseed meal, cinnamon, cardamom, salt, cacao nibs and orange zest in a large bowl. Set aside.
- In a food processor, process the walnuts, ginger and apple until you get a nice mash.
- Add this mixture to the flaxseed meal mixture and add the remaining (wet) ingredients.
- Using a big spoon or your hands, mix until thoroughly combined. This is a fairly wet mess.
- Line a dehydrator tray with a non-stick sheet and plop the dough into the center, top with another non-stick sheet and slowly roll out the dough. I had to move dough from time to time from one spot to another to get something that resembled a square. The dough should be about 1/4″ thick.
- Remove that top non-stick sheet, gently score the dough into whatever size and shape strike your fancy and slide the tray with the dough into the dehydrator.
- Dehydrate at 145F for 30 minutes, then turn down the temperature to 115F.
- After a few hours of drying, I carefully transfer the dough to a screen for more efficient drying.
- Dehydrate for about 24 hours or until crispy and crunchy.
- Break into pieces and store in an air-tight container.
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