Nutella inspired granola takes the stage in this incredible breakfast, dessert, or snack! This hazelnut, chocolatey mix of granola will leave your sweet tooth cravings more than satisfied.
Hazelnut Granola [Vegan]
Cooking Time
30
Ingredients You Need for Hazelnut Granola [Vegan]
- 2 cups oat flakes
- 3/4 cup hazelnuts unsalted, coarse-chopped
- 1/3 cup unsalted hazelnuts, powdered
- 3/4 cup raisin
- 2 tablespoons cocoa
- 4 tablespoons agave syrup
- 4 tablespoons coconut oil or sunflower oil
- 2/3 cup chocolate, chopped
- 1/4 cup hazelnuts
- 1 teaspoon cocoa
- 1 tablespoon agave syrup
- 2 tablespoons plant based milk
For the Nutella:
How to Prepare Hazelnut Granola [Vegan]
- In a bowl mix oats with cocoa, hazelnuts and optionally half a teaspoon of salt. Pulse in the blender the nutella ingredients. In bowl mix the agave syrup, coconut oil and nutella. Mix the dry ingredients with the wet ones.
- Spread them on a baking sheet and bake in a preheated oven for about 30 minutes at 350°F until they are golden brown. During baking stir with a spoon. Be careful not to burn, keep an eye on them.
- When it's ready, get it out of the oven, let it cool, and then add the raisins and the chocolate. Store in an airtight container.
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Oats
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About The Author
Lenia & Dimitra
See My RecipesWelcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra, who love cooking healthy, delicious, vegetarian, and energizing recipes! So come and cook delicious and healthy vegan dishes, discover new flavors, enjoy food without regrets!
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