Nutella inspired granola takes the stage in this incredible breakfast, dessert, or snack! This hazelnut, chocolatey mix of granola will leave your sweet tooth cravings more than satisfied.

Hazelnut Granola [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Cooking Time



  • 2 cups oat flakes
  • 3/4 cup hazelnuts unsalted, coarse-chopped
  • 1/3 cup unsalted hazelnuts, powdered
  • 3/4 cup raisin
  • 2 tablespoons cocoa
  • 4 tablespoons agave syrup
  • 4 tablespoons coconut oil or sunflower oil
  • 2/3 cup chocolate, chopped

For the Nutella:

  • 1/4 cup hazelnuts
  • 1 teaspoon cocoa
  • 1 tablespoon agave syrup
  • 2 tablespoons plant based milk


  1. In a bowl mix oats with cocoa, hazelnuts and optionally half a teaspoon of salt. Pulse in the blender the nutella ingredients. In bowl mix the agave syrup, coconut oil and nutella. Mix the dry ingredients with the wet ones.
  2. Spread them on a baking sheet and bake in a preheated oven for about 30 minutes at 350°F until they are golden brown. During baking stir with a spoon. Be careful not to burn, keep an eye on them.
  3. When it's ready, get it out of the oven, let it cool, and then add the raisins and the chocolate. Store in an airtight container.

    Discover more recipes with these ingredients

  • Oats


This site uses Akismet to reduce spam. Learn how your comment data is processed.