15 Spicy Vegan Recipes With Chili Peppers!

Chili Peppers may be little, but they pack a punch. Add them to your favorite foods for a spicy twist! There is a diverse array of chili peppers with different degrees of intensity, so everyone can have a little (or a lot) of spice in their food no matter what their spice tolerance is. Chili Peppers are not only delicious, but also have health benefits like being packed with vitamins and minerals! The best part is that they go well with so many different vegan dishes. Want to see for yourself?

Check out these 15 Spicy Vegan Recipes with Chili Peppers from our Food Monster App! This is some hot content!

1. Baked Sabudana Vada: Indian Tapioca Fritters 

Source: Baked Sabudana Vada: Indian Tapioca Fritters 

Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. These Baked Sabudana Vada: Indian Tapioca Fritters by Freda Dias are a little spicy and somewhat sweet- everything you want in one snack! They are quite filling and will keep your tummy and soul sorted and satisfied until your next meal.

2. Ginger Garlic Tofu Curry

Source: Ginger Garlic Tofu Curry

Combat your spring and summer allergies by making this creamy coconut-based Ginger Garlic Tofu Curry  by Preeti Tamilarasan with a touch of turmeric powder and garam masala. This dish can be made in a short 30 minutes which allows you to enjoy the rich layered flavors and aromas without sweating over the stove.

3. Superpower Stuffed Poblano Peppers 

Source: Superpower Stuffed Poblano Peppers 

Four huge roasted peppers are stuffed with veggies and spices. Line them up in a casserole for a Southwestern-style meal you won’t soon forget. You can soak the cashews the night before so you can dive right in to the preparation. These Superpower Stuffed Poblano Peppers by High Protein Vegan, Ginny McMeans are delicious!

4. Portobello Adobo Burgers

Source: Portobello Adobo Burgers

These delicious, meaty Portobello Adobo Burgers by Zsu Dever are a must-make. What makes this burger an adobo is the marinade, which is a dried pepper purée, spiked with a few seasonings, including cumin, oregano, and garlic. Serve on your favorite burger buns with a side of rice and beans/

5. Tangy Chili Sauce 

Source: Tangy Chili Sauce 

The flavor medley in this Tangy Chili Sauce by Iva Mrdjanov is tricky to describe with words. There really is a lot going on in there. Think of an orchestra at the very climax of a symphony. All the instruments are playing with intensity but they still blend together in harmony. That’s what the tang, heat, sweetness, acidity, and smokiness are doing in this. Every note is loud, but complimenting the rest. “Tangy chili sauce” may be a slight understatement.

6. Kale Chane Poori: Spicy Black Chickpeas in Flatbread

Source: Kale Chane Poori: Spicy Black Chickpeas in Flatbread

This is traditional Indian dish most commonly served in the northern part of the country. The Kale Chane is a hearty mixture of black chick peas, vibrant spices, and a hint of spice from the chilies. This mixture is then served with the poori which is an addictively tasty fried bread. Anupama Paliwal‘s Kale Chane Poori: Spicy Black Chickpeas in Flatbread is absolutely delicious!

7. Green Chili Cauliflower Summer Tacos With Avocado Slaw

Source: Green Chili Cauliflower Summer Tacos With Avocado Slaw

Roasted cauliflower is smothered in a creamy green chili cashew sauce and paired with a crisp avocado lime cabbage slaw. The creamy, zesty green chili cauliflower paired with that tangy, crunchy avocado slaw is simply magical. Don’t forget to top these Green Chili Cauliflower Summer Tacos With Avocado Slaw by Liz Martone with plenty of fresh cilantro!

8. Easy Khao Soi Thai Noodle Soup 

Source: Easy Khao Soi Thai Noodle Soup 

Khao soi is a popular dish from the Chiang Mai region of northern Thailand. It is a coconut curry noodle soup and oddly not often found in Thai restaurants around the world. The authentic version is made with egg noodles and chicken, which can easily be replaced with glass bean noodles and shiitake mushrooms. Get ready for lots of spicy chopping! This Easy Khao Soi Thai Noodle Soup by Debbie Dine is fun to make, loaded with flavor and spice, and is definitely the next thing on your to do list.

9. Goan Sorak Curry: Spiced and Tangy Coconut Curry 

Source: Goan Sorak Curry: Spiced and Tangy Coconut Curry 

This Goan Sorak Curry: Spiced and Tangy Coconut Curry by Freda Dias is a mildly spiced and slightly tangy coconut carry, that is perfect with some steamed rice!

10. Red Chili Jam

Source: Red Chili Jam

Red chili and jam may sound contradictory but wait till you give this Red Chili Jam by Gabriela Lupu a shot! It is the perfect sweet jam with a kick! You can spread it on crackers, toast, pair it with your favorite cooked vegetables, the possibilities are endless!

11. Chili Masala Tofu Scramble

Source: Chili Masala Tofu Scramble

Scrambling tofu is a great way to recreate the taste and texture of scrambled eggs. It’s great as leftovers too! Eat this Chili Masala Tofu Scramble by Kinda Vegan, Adams Media in a sandwich for a brunch. Make some vegan pancakes, pour a fresh glass of almond milk…and you’ll be ready for anything.

12. Chili-Lime Cauliflower Bowls

Source: Chili-Lime Cauliflower Bowls

If cauliflower isn’t already a staple in your diet, you’re missing out! Try something new and flavorful with these Chili-Lime Cauliflower Bowls by Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle. Whip them up for a nourishing dinner, and make sure to save some for leftover lunches the next day.

13. Chilli Chocolate Tacos 

Source: Chilli Chocolate Tacos 

These Chilli Chocolate Tacos by Phoebe Douglas are incredible, cheaper than traditional tacos, and almost certainly more nutritious too. It also adds great crunch. Dark chocolate consumed in moderation is actually healthy for you. It is rich in antioxidants and flavonoids. So sticking it in your taco may seem like an odd move but it’s really all round winning!

14. Watermelon Salsa

Source: Watermelon Salsa 

Like any other no-cook salsa, all this recipe for Watermelon Salsa by Pavani Nandula requires is mixing of the ingredients. So the more fresher and sweeter the melon, the more tasty this salsa is going to be.

15. Mango, Chili, and Lime Quinoa Salad

Source: Mango, Chili, and Lime Quinoa Salad

This creative recipe for Mango, Chili, and Lime Quinoa Salad by Rachel Clarke will make you see salads as more than just a bed of greens. Fresh, juicy mango and sweet golden raisins are mixed with zesty lime juice and spicy diced chilis. The greens are tossed with quinoa, crisp red onion and bell pepper, then combined with the fruit and topped with pecans and pumpkin seeds for crunch and protein.

Hungry for more? Check out 15 Hot and Spicy Vegan Recipes!, 15 Hot and Spicy Recipes That Bring on the Heat, and Bring the Heat! 12 Spicy Vegan Recipes to Ignite Your Tastebuds!

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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