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Hey, I'm Phoebe, I became vegan in January 2016 after being vegetarian for quite a while. I'm the dopiest of cooks, hence my blog name, I'm forever forgetting and misplacing vital ingredients, spilling sauces, covering work surfaces in flour and just causing all round kitchen mayhem. I create fun, and creative vegan, gluten free and diabetic friendly recipes that can be recreated by even the dopiest of chefs.