Can I substitute the Medjool dates in the crust?

While Medjool dates provide ideal stickiness, you could try other soft, pitted dates, but you might need to adjust the water slightly for the right consistency.

What's the best way to ensure the avocado filling is smooth?

For the smoothest filling, blend the ripe avocados thoroughly in a clean food processor until completely smooth before adding other ingredients.

How should I store leftover Raw Key Lime Pie?

Store any leftover pie in an airtight container in the refrigerator, where it will remain fresh and set for several days.

Can I use bottled lime juice instead of fresh?

Fresh lime juice from 5 large limes is crucial for the authentic tangy flavor; bottled juice may not provide the same vibrant taste.

1.1K Views 7 years ago

Raw Key Lime Pie
[Vegan]

PD By: Phoebe Douglas

Author Bio

Hey, I'm Phoebe, I became vegan in January 2016 after being vegetarian for quite a... Read More

Order with Instacart Download Our App

A vibrant green slice of raw vegan key lime pie, garnished with fresh lime zest and a lime slice, served on a white plate.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Lime

Raw Key Lime Pie [Vegan]

Dairy Free

This key lime is the ultimate treat! It's raw, contains few ingredients , healthy, and delicious!

Ingredients You Need for Raw Key Lime Pie [Vegan]

For the Crust:

1 cup almonds
1 cup pecans
1 1/2 cups of pitted medjool dates
1/5 cup water

For the Filling:

4 medium ripe avocados
1 cup of agave syrup
The juice of 5 large limes
1/8 teaspoon salt
1 cup melted virgin coconut oil
1/2 vanilla pod
Lime zest and slices to garnish

Order with Instacart Download Our App

How to Prepare Raw Key Lime Pie [Vegan]

In a food processor place the crust ingredients and blend until fine sticky crumbles form
Line a cake tin (ideally one with a spring side as shown above) with parchment paper.
Press the crust into the cake tin.
Clean the food processor and add the avocados. Blend thoroughly until smooth.
Add the syrup, lime juice, salt and vanilla and blend again.
While the food processor is on add the melted coconut oil.
Pour the filling over the crust and then place into the fridge to set for several hours
Garnish with lime zest and slices and enjoy!