This key lime is the ultimate treat! It's raw, contains few ingredients , healthy, and delicious!

Raw Key Lime Pie [Vegan]

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For the Crust:

  • 1 cup almonds
  • 1 cup pecans
  • 1 1/2 cups of pitted medjool dates
  • 1/5 cup water

For the Filling:

  • 4 medium ripe avocados
  • 1 cup of agave syrup
  • The juice of 5 large limes
  • 1/8 teaspoon salt
  • 1 cup melted virgin coconut oil
  • 1/2 vanilla pod
  • Lime zest and slices to garnish


  1. In a food processor place the crust ingredients and blend until fine sticky crumbles form
  2. Line a cake tin (ideally one with a spring side as shown above) with parchment paper.
  3. Press the crust into the cake tin.
  4. Clean the food processor and add the avocados. Blend thoroughly until smooth.
  5. Add the syrup, lime juice, salt and vanilla and blend again.
  6. While the food processor is on add the melted coconut oil.
  7. Pour the filling over the crust and then place into the fridge to set for several hours
  8. Garnish with lime zest and slices and enjoy!

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