one green planet
one green planet

There is no shortage of flavor in this deliciously put together broccoli pepper curry! This Indian classic is perfect for lunch or dinner, and may become your favorite curry yet!

Broccoli Pepper Curry [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

4

Cooking Time

40

Ingredients You Need for Broccoli Pepper Curry [Vegan]

  • 1 large broccoli
  • 2 bell peppers (ideally 1 orange and 1 red)
  • 1 white onion
  • 1/2 a red chilli pepper
  • 1 tin of chopped tomatoes
  • 1 tin of coconut milk
  • 1 bay leaf
  • a small handful of fresh curry leaves (if you can't find fresh a handful of dried would also do)
  • 2 teaspoons medium curry powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin

How to Prepare Broccoli Pepper Curry [Vegan]

  1. Cut the broccoli into small florets.
  2. Place onto a baking tray and into the oven at 390°F, for 30-40 minutes, until the broccoli is brown and crispy.
  3. In a large sauce pan place the curry powder, coriander, cumin and dry fry for a couple of minutes, until fragrant.
  4. Thinly slice the onions, chilli and peppers. Add a little oil to the pan along with the onions and chilli, and fry until soft.
  5. Add the peppers and fry for another few minutes until the peppers are beginning to brown and soften.
  6. Add the chopped tomatoes and coconut milk to the pan. Drop in the bay and curry leaves. Bring the curry to the boil and then reduce the heat and leave to simmer.
  7. Allow the curry to simmer for around 25-30 minutes.
  8. Once simmered stir in the oven cooked broccoli.
  9. Remove from the heat and enjoy, with rice and poppadoms for that real takeaway vibe.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

    Discover more recipes with these ingredients

  • Broccoli


Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Phoebe Douglas

See My Recipes

Hey, I'm Phoebe, I became vegan in January 2016 after being vegetarian for quite a while. I'm the dopiest of cooks, hence my blog name, I'm forever forgetting and misplacing vital ingredients, spilling sauces, covering work surfaces in flour and just causing all round kitchen mayhem. I create fun, and creative vegan, gluten free and diabetic friendly recipes that can be recreated by even the dopiest of chefs.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.