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Goan Sorak Curry: Spiced and Tangy Coconut Curry [Vegan]
This Goan Sorak curry is a mildly spiced and slightly tangy coconut carry, that is perfect with some steamed rice!
Ingredients You Need for Goan Sorak Curry: Spiced and Tangy Coconut Curry [Vegan]
How to Prepare Goan Sorak Curry: Spiced and Tangy Coconut Curry [Vegan]
- Make a smooth paste of grated coconut, red chillies, turmeric, garlic, peppercorns, cumin, coriander seeds, tamarind (clean the fibers and remove seeds if any) using little water at a time, up to 3/4 cup water.
- Heat oil in a heavy-bottomed pot (If you have a clay pot, then do use that instead, for an authentic flavor). Add chopped onions, saute until translucent. You do not need to brown the onions.
- Add the ground paste and sauté for 2-3 minutes on medium heat.
- Extract the remaining masala from the grinder using few tablespoons of water, and add to the pot. Add 1 cup of water (Adjust as per desired consistency). Mix well.
- Add salt, to taste and slit green chillies. Bring to a boil then simmer for 5 minutes. Switch off the heat. Serve with steamed rice/pao (bread).
Notes
You can use tamarind pulp concentrate instead of grinding the tamarind, about 1 teaspoon. Add it along with the salt & green chillies.
Nutritional Information
Per Serving: Calories: 161 | Carbs: 10 g | Fat: 13 g | Protein: 1 g | Sodium: 18 mg | Sugar: 2 g
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