Alexandra is a writer and vegan cooking enthusiast with a passion for wellness and plant-based... Alexandra is a writer and vegan cooking enthusiast with a passion for wellness and plant-based nutrition. She is a 2013 graduate of Ithaca College, where she studied Documentary Studies and Journalism. She has been a vegetarian for more than ten years and enjoys teaching others about the benefits of maintaining a healthy, meat-free lifestyle. Read more about Alexandra Evans Read More
The type of bread you choose can make or break a sandwich. After all, the bread is such a large component of the meal, holding together all of the delicious ingredients in between. There’s a huge difference between using warm, freshly-baked bread and a couple slices from a store-bought loaf. To take your meal to a new level, try one of these 10 homemade breads that will transform your favorite sandwich:
French bread, when it’s warm, is deliciously crunchy on the outside with a soft center. Try it on your sandwich of tempeh or maybe some vegan chicken salad or vegan egg salad. Try this Vegan ‘Egg Mayonaise’ (Eggless Egg Salad) Sandwich. Also, the best part is, this recipe is gluten-free!
This onion corn bread is a creative, different take on sandwich bread. It’s a cool way to enjoy your favorite sandwich with a new twist and no gluten.
Pretzel Rolls jazz up a sandwich, and if you use a Vegveeta cheese sauce, it’s like enjoying pretzel sticks dunked in nacho cheese. Load it up with veggies and some tempeh or tofu.
For these garlic and herb buns, you’ll need warm water, active yeast, sugar, whole wheat flour, bread flour, salt, garlic powder, thyme, and rosemary.
You can make delicious, artisanal bread right at home with this recipe. The sun-dried tomatoes and roasted garlic give this bread a savory, hearty taste. Try using this bread to make a grilled-cheese.
For this delicious bread, you’ll need whole wheat durum flour in addition to sourdough. When done, the bread has a not-too-crispy outside and a warm, soft center. Use it for a Vegan Mock Tuna Salad sandwich.
Try using these rolls to add a nice kick to some homemade Vegan Sloppy Joes. They’re perfectly spicy due to the paprika, chile powder, chipotle chili peppers in adobo and the sun-dried tomatoes.
This recipe includes a detailed step-by-step guide, complete with photos for every step for reference.
If you like when bread has seedy pieces throughout, then this bread is for you.
For an awesome breakfast or brunch treat, have a peanut butter and banana sandwich between two slices of this Vegan Pineapple Strawberry Bread.
Lead image source: Walnut Bread with Sun-dried Tomatoes and Roasted Garlic
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