How can I adjust the spiciness of this chili sauce?

The recipe includes 1-4 red Thai chilis, sliced, as an optional ingredient. You can adjust the quantity to control the heat level, or omit them entirely for a milder sauce.

What gives this sauce its tangy flavor?

The tanginess in this chili sauce comes primarily from 1 tablespoon of apple cider vinegar, complemented by the savory notes of tamari and nutritional yeast.

What is the best way to achieve a smooth texture for the sauce?

After cooking, the mixture is processed on high in a food processor for about 2 minutes to achieve a smooth, uniform consistency for the sauce.

Is this Tangy Chili Sauce suitable for a gluten-free diet?

Yes, this recipe is gluten-free as it specifies tamari, which is a gluten-free alternative to soy sauce. Ensure all other ingredients are certified gluten-free if needed.

How should I store any leftover Tangy Chili Sauce?

Once cooled, store the tangy chili sauce in an airtight container in the refrigerator. It should keep well for about 5-7 days.

2.3K Views 8 years ago

Tangy Chili Sauce
[Vegan, Gluten-Free]

Name: Tangy Chili Sauce [Vegan, Gluten-Free]
Cook time: 25 min
Yield: 1 cup
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 3 cloves of garlic, minced; 1-4 red Thai chilis, sliced (optional); 1/4 cup nutritional yeast; 1/4 cup tamari; 1/4 cup roasted red peppers; 3 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 tablespoon tomato paste; 1 tablespoon hot sauce (optional); 1 teaspoon smoked (or regular) paprika; 1 teaspoon chili powder; 1 teaspoon cumin powder; 1 teaspoon garlic powder; 1 teaspoon sugar; 1/2 teaspoon turmeric

IM By: Iva Mrdjanov

Author Bio

Iva is a nature and animal lover, which led her to consider her impact on... Read More

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A small ceramic bowl filled with vibrant, smooth tangy chili sauce, garnished with a fresh herb sprig, ready for dipping or drizzling.

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Ingredients You Need for Tangy Chili Sauce [Vegan, Gluten-Free]

1 tablespoon olive oil
1 medium onion, diced
3 cloves of garlic, minced
1-4 red Thai chilis, sliced (optional)
1/4 cup nutritional yeast
1/4 cup tamari
1/4 cup roasted red peppers
3 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon tomato paste
1 tablespoon hot sauce (optional)
1 teaspoon smoked (or regular) paprika
1 teaspoon chili powder
1 teaspoon cumin powder
1 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon turmeric

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How to Prepare Tangy Chili Sauce [Vegan, Gluten-Free]

Heat olive oil over medium heat. Once hot, add onion and sauté for 5 minutes until translucent. Add garlic and chilis and cook for another 2 minutes.
Add all other ingredients to the onion-garlic-chili mixture and cook for another 2 minutes. Remove from heat and let cool for 5 minutes. Place the mixture into the food processor and process on high for about 2 minutes.