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The flavor medley in this tangy chili sauce is tricky to describe with words. There really is a lot going on in there. Think of an orchestra at the very climax of a symphony. All the instruments are playing with intensity but they still blend together in harmony. That’s what the tang, heat, sweetness, acidity, and smokiness are doing in this. Every note is loud, but complimenting the rest. “Tangy chili sauce” may be a slight understatement.

Tangy Chili Sauce [Vegan, Gluten-Free]

$2.99
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Serves

1 cup

Cooking Time

25

Ingredients You Need for Tangy Chili Sauce [Vegan, Gluten-Free]

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves of garlic, minced
  • 1-4 red Thai chilis, sliced (optional)
  • 1/4 cup nutritional yeast
  • 1/4 cup tamari
  • 1/4 cup roasted red peppers
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon tomato paste
  • 1 tablespoon hot sauce (optional)
  • 1 teaspoon smoked (or regular) paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1/2 teaspoon turmeric

How to Prepare Tangy Chili Sauce [Vegan, Gluten-Free]

  1. Heat olive oil over medium heat. Once hot, add onion and sauté for 5 minutes until translucent. Add garlic and chilis and cook for another 2 minutes.
  2. Add all other ingredients to the onion-garlic-chili mixture and cook for another 2 minutes. Remove from heat and let cool for 5 minutes. Place the mixture into the food processor and process on high for about 2 minutes.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Iva Mrdjanov

See My Recipes

Iva is a nature and animal lover, which led her to consider her impact on the environment and fellow creatures. Subsequently, she switched her diet to consist entirely of plant-based ingredients. Realizing that vegan cuisine can be versatile and delicious, she decided to share her recipes through her blog, PlantifulYum. There you will find a growing list of tried and tested recipes with one objective: turn plant-based ingredients into food that makes you say “Yum.”

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