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Ginger Garlic Tofu Curry
[Vegan, Gluten-Free]

Name: Ginger Garlic Tofu Curry [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 2 servings
Cuisine: NO info

PT By: Preeti Tamilarasan

Author Bio

Healthy, wholesome regional Indian cuisine. I am Preeti Tamilarasan, author & photographer of Jopreets Kitchen. I’m an... Read More

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Vegan Ginger Garlic Tofu Curry in sauce with garnish

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Ginger Garlic Tofu Curry [Vegan, Gluten-Free]

Dairy Free

Combat your spring and summer allergies by making this creamy coconut-based curry with a touch of turmeric powder and garam masala. This dish can be made in a short 30 minutes which allows you to enjoy the rich layered flavors and aromas without sweating over the stove.

Ingredients You Need for Ginger Garlic Tofu Curry [Vegan, Gluten-Free]

5.5 ounces of tofu, cubed
1-inch of fresh ginger, crushed
3 big garlic cloves, minced
1 medium sized carrot ,chopped
1/4 cup chopped spring onion whites
1/4 cup chopped spring onion
2 chopped green chilis
1 cup coconut milk
1/2 cup vegetable stock
1/2 teaspoon turmeric powder
Ground black pepper, to taste
1 teaspoon garam masala
1 teaspoon soy sauce or tamari
Salt, to taste
1 teaspoon tomato chili sauce
1 teaspoon corn flour dissolved in 2 tablespoons of water
1 tablespoon of sesame oil

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How to Prepare Ginger Garlic Tofu Curry [Vegan, Gluten-Free]

Heat the sesame oil in a large pan. Add crushed ginger and garlic and cook until it turns golden brown. Then, add chopped spring onion whites, greens, and chilies. Stir well.
Add the chopped carrot, turmeric powder, tomato chili sauce, and pepper powder. Mix all ingredients well in the pan.
Stir in the soy sauce before pouring in the vegetable stock and coconut milk. Cook the mixture covered for 10 minutes.
Add tofu cubes and salt to taste. Cook for another 10 minutes.
Stir in the corn flour and water mixture then cook for another 2 minutes.