Red chili and jam may sound contradictory but wait till you give it a shot! It is the perfect sweet jam with a kick! You can spread it on crackers, toast, pair it with your favorite cooked vegetables, the possibilities are endless!

Red Chili Jam [Vegan]

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  • 1 1/2 cups red chili peppers
  • 1 cup sugar
  • 1/2 cup apple vinegar
  • Juice from 1 orange
  • Juice from 2 lemons
  • 2 red peppers


  1. Cut the chili and red peppers to make them as small as possible.
  2. In a pot put the vinegar, sugar, orange and lemon juice and let it boil for 5 minutes. Add the peppers. With the heat at minimum let it boil till it is thick.
  3. Remove from the heat when the mixture resembles a jam texture.
  4. Allow to cool and transfer into jars.

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  • Condiment


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