Vanilla Bean Scones with Vanilla Glaze [Vegan]
Breakfast Buddha Bowl [Vegan]
Turmeric Cauliflower and Dijon Butternut Squash [Vegan]
Nestlé’s New Pea-Based Milk
10 Whole-Food, Plant-Based Recipes We Love!
How to Make Vegan Brioche, Rolls, and Buns!
“Today Our Family Lost a True Friend and Loyal Companion” Shares Obama in a Touching Tribute to Family Dog Bo
The USDA Does Not Inspect All Lab Animal Facilities Anymore
New Partnership Funds Animal Testing Alternatives
New Report Finds $2 Billion Worth of Ivory was Traded Legally
Petition: Demand Nike and Puma Stop Using Kangaroo Skin in their Products
Petition: Protect Endangered Dolphins
5 Reasons Why Everyone Should Adopt a Pet
12 Things Dogs Don’t Like That You Are Probably Doing!
5 Ways Big Oil is Betting on Plastic at the Risk of the Environment
Fish: The New Factory Farmed Animals
10 Things to Love About Chickens
10 Plant-Based Foods to Encourage Healthy Blood Pressure
Fighting Anemia With Plant-Based Foods
Petition: Urge the Ecuadorian Government to Clean Up Oil Spill
Why Flaxseed Oil is Healthier than Fish Oil
PCRM Sues USDA Over Dairy Policies
Omega-3 Versus Omega-6 Fatty Acids on a Plant-Based Diet
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In this fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy, you will discover how to go vegan without feeling any pressure whatsoever. You can have your cake and eat it too. And your sweet ice cream. And your delicious cheesy flavor. All you need are some conscious shopper skills and the quick, go-to information found in this book, including a guide to the essential foods to have in your pantry. From grains and lentils to maple syrup and dairy-free milk alternatives, there are tons of delicious vegan ingredients to enjoy. No weeds here!
Excerpted from Kinda Vegan: 200 Easy and Delicious Recipes for Meatless Meals (When You Want Them) Copyright © 2018 Adams Media, a division of Simon and Schuster. Used by permission of the publisher. All rights reserved. Photographs by James Stefiuk.
Raw Cherry Cheesecake [Vegan]
The Ultimate Guacamole [Vegan]
Blueberry Pie With a Heart-Healthy Crust [Vegan]
Unfried Cauliflower Rice in Ginger Miso Sauce [Vegan, Gluten-Free]
Tofu ‘Scallops’ [Vegan]
Vintage Pineapple Upside-Down Cake [Vegan]