Avocado Tofu Chocolate Mousse [Vegan]
15-Minute Salted Chocolate Mousse [Vegan, Grain-Free]
Chimichurri Couscous Bowl [Vegan]
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All About the Extremely Unhealthy, Uncool and Environmentally Damaging Bacon Craze
10 Must-Watch Nature and Animal Documentaries in 2020!
Can’t Go Outside? Fun Ways to Exercise Your Dog Indoors
Boycott these 10 Worst Zoos for Elephants in North America!
How to Make Healthy Heart-Shaped Treats for Your Furry Valentine
Stop Buying Box Turtles as Pets! Here’s Why they are Endangered and What You Can do About it
Pigeons in Germany at Risk of Starving to Death Due of Lack of Food Scraps on Streets
Petition: Justice for Puppy Beaten to Death With a Hammer by Abuser
Abandoned, Neglected Dog Found Inches From Death With Nothing But a Tattered Collar
Why You Shouldn’t Support Joe Exotic, the Star of Tiger King
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CDC Warns 25 Percent of People Infected with Coronavirus May Not Show Symptoms
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In this fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy, you will discover how to go vegan without feeling any pressure whatsoever. You can have your cake and eat it too. And your sweet ice cream. And your delicious cheesy flavor. All you need are some conscious shopper skills and the quick, go-to information found in this book, including a guide to the essential foods to have in your pantry. From grains and lentils to maple syrup and dairy-free milk alternatives, there are tons of delicious vegan ingredients to enjoy. No weeds here!
Excerpted from Kinda Vegan: 200 Easy and Delicious Recipes for Meatless Meals (When You Want Them) Copyright © 2018 Adams Media, a division of Simon and Schuster. Used by permission of the publisher. All rights reserved. Photographs by James Stefiuk.
Whisky Simnel Cake [Vegan]
Whole Wheat Peanut Butter and Jelly Bread [Vegan]
Cheesy Broccoli Tots With Ranch Dipping Sauce [Vegan]
NYC-Style Bagels [Vegan, Gluten-Free]
Herbed Macadamia Nut Cheese [Vegan]
Chocolate Peanut-Butter Cereal Treats [Vegan]