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White Bean and Orzo Minestrone [Vegan]
A delicious Italian staple that even your Nonna will be impressed by. Perfetto!
Ingredients You Need for White Bean and Orzo Minestrone [Vegan]
How to Prepare White Bean and Orzo Minestrone [Vegan]
- Over medium-high heat, combine garlic, onion, and celery with oil in a large stockpot. Cook for about 3 minutes, stirring frequently.
- Add in broth, carrot, green beans, potatoes, tomatoes, beans, basil, and oregano. Bring to a simmer over medium heat (liquid should be moving, but no bubbles should be forming). Cover and cook for 25 minutes.
- Add orzo and cook for another 10 minutes. Season with salt and pepper.
Nutritional Information
Per Serving: Calories: 211 | Carbs: 35 g | Fat: 6 g | Protein: 7 g | Sodium: 726 mg | Sugar: 7 g
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Delicious! I made this last weekend and I’m making it again this weekend. I wanted to freeze some for later but it disappeared too quickly! It’s way better the day after you make it and the flavors have had time to meld. I didn’t change a thing. Yum!