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No Shepherd, No Sheep Pie
[Vegan]

KM By: Kinda Vegan by Adams Media

Author Bio

In this fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy, you will... Read More

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Red Potato

No Shepherd, No Sheep Pie [Vegan]

198

Dairy Free

Vegan

There is absolutely nothing more comforting on this earth than a nice, hot, steaming slice of shepherd’s pie—until now. This secretly vegan version will warm your guests to their toes and heat hearts for lively discussions around the table. Excerpted from Kinda Vegan: 200 Easy and Delicious Recipes for Meatless Meals...

Excerpted from Kinda Vegan: 200 Easy and Delicious Recipes for Meatless Meals (When You Want Them) Copyright © 2018 Adams Media, a division of Simon and Schuster. Used by permission of the publisher. All rights reserved. Photographs by James Stefiuk.

1 1⁄2 cups textured vegetable protein (TVP)
1 1⁄2 cups hot vegetable broth
1⁄2 medium yellow onion, peeled and chopped
2 cloves garlic, peeled and minced
1 large carrot, peeled and sliced thin
2 tablespoons olive oil
3⁄4 cup sliced white mushrooms
1⁄2 cup frozen green peas, thawed
1⁄2 cup vegetable broth, room temperature
1⁄2 cup plus 3 tablespoons unsweetened soy milk, divided
1 tablespoon white whole-wheat flour
5 medium red potatoes, peeled and cooked
2 tablespoons vegan margarine
1⁄4 teaspoon dried rosemary leaves
1⁄2 teaspoon dried sage
1⁄2 teaspoon salt
1⁄4 teaspoon ground black pepper

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How to Prepare No Shepherd, No Sheep Pie [Vegan]

Preheat oven to 350°F.
In a medium bowl, mix TVP with hot broth, and let sit for 7 minutes. Drain.
In a medium skillet over medium-high heat, sauté onion, garlic, and carrot in oil for 5 minutes. Add mushrooms, peas, 1⁄2 cup broth at room temperature, and 1⁄2 cup milk. Add flour and let the sauce thicken up. Move mixture into a greased 9×13-inch casserole dish.
In a large bowl, mash potatoes, margarine, and the remaining 3 tablespoons of milk with rosemary, sage, salt, and pepper. Spread over vegetables in the dish.
Bake for 35 minutes.
Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.