15 Plant-Based Recipes to Make in Your Blender!

Donuts and pancakes made in a blender? Who would have thought! Check out these 15 recipes that you can make in your blender today!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Dessert Archives!

1. Blender Carrot-Ginger Baked Doughnuts

Image Source: Blender Carrot-Ginger Baked Doughnuts

These Blender Carrot-Ginger Baked Doughnuts by Robin Runner are a spicy/sweet combination that are moist and quite decadent. They are not overly sweet and so you can enjoy them as a dessert or have them for breakfast. The carrots and ginger pair nicely together and the addition of cinnamon and maple syrup make these doughnuts a paradise of flavor.

2. Spinach Blender Pancakes

Image Source: Spinach Blender Pancakes

To make these Spinach Blender Pancakes by Kristina Jug and Mitja Bezensek all you’ll need is – a blender and a pancake pan. It really couldn’t be easier to make: just place the ingredients in your blender, blend until smooth, wait about 10 minutes and then cook the pancakes and serve!

3. Walnut Hemp Blender Muffins

Image Source: Walnut Hemp Blender Muffins

These blender muffins make baking exceptionally easy! These Walnut Hemp Blender Muffins by Robin Runner have healthy fats and protein from the hemp and walnuts. However, they still have the perfect amount of indulgence thanks to the dark chocolate stirred in.

4. Blender Brownies with Chocolate Avocado Frosting

Image Source: Blender Brownies with Chocolate Avocado Frosting

You’ve read that right—the batter for these brownies can be made in a blender! Not only does this mean minimal cleanup, but it’s also quick and easy to make. These Blender Brownies with Chocolate Avocado Frosting by The Veginner’s Cookbook are topped with decadent avocado frosting and cocoa nibs. They taste so rich, you would never guess they are vegan! Find this recipe in Bianca Haun & Sascha Naderer’s The Veginner’s Cookbook through Skyhorse Publishing!

5. 2 Ingredient Oatmeal Banana Blender Pancakes

Image Source: 2 Ingredient Oatmeal Banana Blender Pancakes

These 2 Ingredient Oatmeal Banana Blender Pancakes from Faith VanderMolen couldn’t be more simple or more delicious! They also happen to be highly adaptable! For the base, you’re free to experiment with a variety of non-dairy milk. And when it comes to toppings, the possibilities are endless!

6. 3-Ingredient Peanut Butter Chocolate Fudge

Image Source: 3-Ingredient Peanut Butter Chocolate Fudge

Sometimes the cure for a long week is a few slices of sweet, cold vegan fudge, like this 3-Ingredient Peanut Butter Chocolate Fudge by Abby Thompson. I had the idea for a super simple fudge in my head for a few weeks, so I was happy when it finally came together with just peanut butter, cocoa powder, and maple syrup — easiest fudge ever. If you need to get the mixture going in your blender or food processor, just add a little more maple syrup or nondairy milk so that the mixture gets smooth and emulsified easily.

7. Activated Buckwheat and Hempseed Blender Pancakes

Image Source:  Activated Buckwheat and Hempseed Blender Pancakes

If you’re looking for a crazy-nutritious breakfast option, look no further than these Activated Buckwheat and Hempseed Blender Pancakes from Larice Feuerstein. Try them with a drizzle of ginger and lemon infused maple syrup. So delicious!

8. Loaded Queso Dip

Image Source: Loaded Queso Dip

Who doesn’t need an awesome cheese dip at one point or another in their lives? In this Loaded Queso Dip by Kirsten Kaminski, potato, onions, vegetable broth, and spices join together to create the perfect creamy base which you can then top with anything you want! Stick to these traditional queso toppings or go for a fusion dip, up to you!

9. Vanilla Avocado Ice Cream

Image Source: Vanilla Avocado Ice Cream

The concept of making raw ice cream alternatives is nothing new to the vegan culinary world. After all, who hasn’t quickly whipped up a batch of banana “nice” cream? This Vanilla Avocado Ice Cream by Magdalena Pienkos uses avocado to give the dessert the optimum level of creamy lusciousness. The preparation of this dessert takes 5 minutes, including washing the blender.

10. White Coconut-Millet Cheesecake

Image Source: White Coconut-Millet Cheesecake

There are a lot of ways you can make a vegan cheesecake; it can be made from cashews, coconut milk, vegan cream cheese, or a combination of any of those ingredients. But did you know that you can also use millet? This White Coconut-Millet Cheesecake by Sylwia Radzaj is made from creamy coconut milk and millet. It has a subtle vanilla flavor that makes it the perfect base for topping with warm, gooey berries, chocolate, or cinnamon.

11. Coconut Blender Matcha

Image Source: Coconut Blender Matcha

Simply blend warm water in a blender, along with one date (or other sweetener of choice), canned coconut milk and vanilla. The result? This Coconut Blender Matcha by Caroline Doucet. No whisking and no bits of matcha included.

12. Flourless Peanut Butter and Chocolate Cake

Image Source: Flourless Peanut Butter and Chocolate Cake

This might be the easiest cake recipe in the world. Just throw all the ingredients in a blender, pour the batter into a pan, bake for a few minutes and presto: you’ve got cake! This Flourless Peanut Butter and Chocolate Cake by Abby Thompson is seriously good – chocolatey and peanutty and amazingly scrumptious!

13. Chocolate Cream Pie

Image Source: Chocolate Cream Pie

What could be better than a hazelnut-almond shortbread crust layered with decadent chocolate filling and topped with airy whipped coconut cream? We can’t think of anything! This Chocolate Cream Pie by Chocolate Cream Pie is silky, sweet, crunchy, and deliciously addicting! Don’t eat it all in one sitting though, when left in the refrigerator, this pie only gets better with time!

14. Vanilla Spiced Breakfast Smoothie

Image Source: Vanilla Spiced Breakfast Smoothie

This Vanilla Spiced Breakfast Smoothie by Tiana Haines is a perfect recipe! It’s a delicious quick breakfast loaded with healthy fats and fiber that will keep you feeling satisfied until lunchtime! The spices add a wonderful flavor, it’s just like sipping on a vanilla chai latte!

15. 4-Ingredient Pistachio Nice Cream

Image Source: 4-Ingredient Pistachio Nice Cream

In a world of chocolate and vanilla, pistachio non-dairy ice cream can be tough to come across. Luckily, you can make your own at home using only four ingredients! This 4-Ingredient Pistachio Nice Cream by Aryane Héroux-Blais is made using vanilla non-dairy milk, frozen bananas, avocado, and raw pistachios, but you would never guess that because the texture is strikingly similar to gelato. Finally, for a cute soft-serve ice cream shape, use a pastry piping bag to make swirls!

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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