Simply blend warm water in a blender, along with one date (or other sweetener of choice), canned coconut milk and vanilla. The result? A frothy, rich and creamy drink – No whisking and no bits of matcha included.

Coconut Blender Matcha [Vegan]

$2.99
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Cooking Time

5

Ingredients

  • 1 teaspoon matcha
  • 1 large Medjool date, pitted
  • 1/2 teaspoon vanilla extract
  • 1/2 cup light canned coconut milk
  • 1 1/2 cup warm water

Preparation

  1. Warm your water in a kettle.
  2. Add all the ingredients in a high-speed blender, including the hot water. Blend for 30 seconds or until smooth and frothy.


About The Author

Caroline Doucet

See My Recipes

I’m Caroline, a registered dietitian living in Kelowna, British Columbia. I help others eat more plants, improve their relationship with food and quit dieting. I want to inspire you to work on your relationship with food without trying to eat “perfectly.” Most of all, I want to share nutritious recipes that will make you fall in love with food and cooking all over again–recipes that will feed your body and your soul!

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