Simply blend warm water in a blender, along with one date (or other sweetener of choice), canned coconut milk and vanilla. The result? A frothy, rich and creamy drink – No whisking and no bits of matcha included.
Coconut Blender Matcha [Vegan]
Cooking Time
5
Ingredients
- 1 teaspoon matcha
- 1 large Medjool date, pitted
- 1/2 teaspoon vanilla extract
- 1/2 cup light canned coconut milk
- 1 1/2 cup warm water
Preparation
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Warm your water in a kettle.
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Add all the ingredients in a high-speed blender, including the hot water. Blend for 30 seconds or until smooth and frothy.
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Coconut -
Coconut Milk -
Dates -
Matcha
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