3 years ago

Coconut Blender Matcha
[Vegan]

Author Bio

I’m Caroline, a registered dietitian living in Kelowna, British Columbia. I help others eat more... Read More

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Coconut Blender Matcha [Vegan]

Simply blend warm water in a blender, along with one date (or other sweetener of choice), canned coconut milk and vanilla. The result? A frothy, rich and creamy drink – No whisking and no bits of matcha included.

Ingredients You Need for Coconut Blender Matcha [Vegan]

  • teaspoon matcha
  • large Medjool date, pitted
  • 1/2 teaspoon vanilla extract
  • 1/2 cup light canned coconut milk
  • 1 1/2 cup warm water
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How to Prepare Coconut Blender Matcha [Vegan]

  1. Warm your water in a kettle.
  2. Add all the ingredients in a high-speed blender, including the hot water. Blend for 30 seconds or until smooth and frothy.

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