Simply blend warm water in a blender, along with one date (or other sweetener of choice), canned coconut milk and vanilla. The result? A frothy, rich and creamy drink – No whisking and no bits of matcha included.

Coconut Blender Matcha [Vegan]

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Cooking Time



  • teaspoon matcha
  • large Medjool date, pitted
  • 1/2 teaspoon vanilla extract
  • 1/2 cup light canned coconut milk
  • 1 1/2 cup warm water


  1. Warm your water in a kettle.
  2. Add all the ingredients in a high-speed blender, including the hot water. Blend for 30 seconds or until smooth and frothy.


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