The concept of making raw ice cream alternatives is nothing new to the vegan culinary world. After all, who hasn't quickly whipped up a batch of banana "nice" cream? This recipe uses avocado to give the dessert the optimum level of creamy lusciousness. The preparation of this dessert takes 5 minutes, including washing the blender.
Vanilla Avocado Ice Cream [Vegan, Gluten-Free]
Serves
1-2
Ingredients
- 1 large ripe avocado
- 1 ripe medium-sized banana (preferably previously frozen)
- 1 1/4 cup of non-dairy milk
- 1/2 teaspoon vanilla powder (or pulp of 1/2 vanilla bean)
- 2 tablespoons of pure maple syrup
Preparation
- Mix all components together in a blender.
- Put the ice cream mixture in a freezer-safe container and freeze for 1-2 hours.
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Avocado - Banana
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Banana Ice Cream - Vanilla
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About The Author
Magdalena Pienkos
See My Recipes Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products.
Hey there! I’m happy that you are here and I’d like to welcome
you to Blue Almonds! I love to share my experiences with both food and
traveling, the reason I’ve made this blog. The recipes you will find
here might be a little oddball, but all are based only on natural
ingredients. Without sugar or dairy, gluten-free, vegetarian, and often
without any processed products i.e. raw food. Ideal for your wellbeing— tasty and healthy.
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