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Vanilla Avocado Ice Cream
[Vegan, Gluten-Free]

Author Bio

Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products. Hey there! I’m... Read More

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Vanilla Avocado Ice Cream [Vegan, Gluten-Free]

The concept of making raw ice cream alternatives is nothing new to the vegan culinary world. After all, who hasn't quickly whipped up a batch of banana "nice" cream? This recipe uses avocado to give the dessert the optimum level of creamy lusciousness. The preparation of this dessert takes 5... Read More

Ingredients You Need for Vanilla Avocado Ice Cream [Vegan, Gluten-Free]

  • 1 large ripe avocado
  • 1 ripe medium-sized banana (preferably previously frozen)
  • 1 1/4 cup of non-dairy milk
  • 1/2 teaspoon vanilla powder (or pulp of 1/2 vanilla bean)
  • 2 tablespoons of pure maple syrup
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How to Prepare Vanilla Avocado Ice Cream [Vegan, Gluten-Free]

  1. Mix all components together in a blender.
  2. Put the ice cream mixture in a freezer-safe container and freeze for 1-2 hours.

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