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Blender Brownies with Chocolate Avocado Frosting [Vegan, Gluten-Free]
You’ve read that right—the batter for these brownies can be made in a blender! Not only does this mean minimal cleanup, but it’s also quick and easy to make. These brownies are topped with a decadent avocado frosting and cocoa nibs. They taste so rich, you would never guess they... Read More
Ingredients You Need for Blender Brownies with Chocolate Avocado Frosting [Vegan, Gluten-Free]
How to Prepare Blender Brownies with Chocolate Avocado Frosting [Vegan, Gluten-Free]
- Preheat oven to 320°F and line a 7-inch x 10-inch loaf pan with parchment paper.
- Add the oat flour and almond meal to your blender. Pulse until fine. Then, add the dates, salt, bananas, cocoa powder, and plant-based milk and blend until smooth and creamy. You might have to scrape down the sides a couple of times.
- Transfer the batter to the baking pan and flatten the surface.
- Bake for about 25 minutes and let it cool off completely for 2 to 3 hours.
- For the chocolate avocado frosting, add all the ingredients to a blender and blend until completely smooth. You might also have to scrape down the sides a few times.
- Once the brownies are completely cool, pour the chocolate avocado chocolate frosting on top and add the cocoa nibs. Cut into brownies. You can eat the them immediately, but it’s better if you let them sit in the fridge for about 3 hours to let the frosting thicken a bit.
- The brownies can be stored in the fridge for 3 to 4 days.
Nutritional Information
Per Serving: Calories: 343 | Carbs: 31g | Fat: 21g | Protein: 7g | Sodium: 9mg | Sugar: 12g
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