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3-Ingredient Peanut Butter Chocolate Fudge
[Vegan]

AT By: Abby Thompson

Author Bio

Abby Thompson is the recipe developer, photographer, and baker behind The Frosted Vegan. I love... Read More

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3-Ingredient Peanut Butter Chocolate Fudge [Vegan]

301

Dairy Free

Vegan

Sometimes the cure for a long week is a few slices of sweet, cold vegan fudge and a bit of vegging on the couch. I had the idea for a super simple fudge in my head for a few weeks, so I was happy when it finally came together with... Read More

Ingredients You Need for 3-Ingredient Peanut Butter Chocolate Fudge [Vegan]

1½ cups peanut butter
1 cup maple syrup
½ cup cocoa powder
2 tablespoons coconut oil, melted (optional)

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How to Prepare 3-Ingredient Peanut Butter Chocolate Fudge [Vegan]

In a high powered blender or a food processor fitted with a blade attachment, combine all the ingredients until smooth and creamy. If needed, add a bit of non-dairy milk or more maple syrup to keep the mixture going. If you want to make sure the fudge stays solid at room temperature after freezing, add in 2 tablespoons of melted coconut oil. Spread into a parchment-lined 8 or 9-inch square pan. Freeze for at least 4 hours, or until firm. Cut and serve.

Notes

If you are going to have this out at room temperature for more than a few minutes or want something that can stand up to a warmer temp, add in a couple of tablespoons of melted coconut oil so the fudge will freeze a little more solid.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.