Sometimes the cure for a long week is a few slices of sweet, cold vegan fudge and a bit of vegging on the couch. I had the idea for a super simple fudge in my head for a few weeks, so I was happy when it finally came together with just peanut butter, cocoa powder, and maple syrup — easiest fudge ever. If you need to get the mixture going in your blender or food processor, just add a little more maple syrup or non dairy milk so that the mixture gets smooth and emulsified easily.

3-Ingredient Peanut Butter Chocolate Fudge [Vegan]

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Calories

301

Serves

12

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Ingredients

  • 1½ cups peanut butter
  • 1 cup maple syrup
  • ½ cup cocoa powder
  • 2 tablespoons coconut oil, melted (optional)
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Preparation

  1. In a high powered blender or a food processor fitted with a blade attachment, combine all the ingredients until smooth and creamy. If needed, add a bit of non-dairy milk or more maple syrup to keep the mixture going. If you want to make sure the fudge stays solid at room temperature after freezing, add in 2 tablespoons of melted coconut oil. Spread into a parchment lined 8 or 9 inch square pan. Freeze for at least 4 hours, or until firm. Cut and serve.

Notes

If you are going to have this out at room temperature for more than a few minutes or want something that can stand up to a warmer temp, add in a couple tablespoons of melted coconut oil so the fudge will freeze a little more solid.

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Nutritional Information

Total Calories: 3609 | Total Carbs: 325 g | Total Fat: 225 g | Total Protein: 100 g | Total Sodium: 818 g | Total Sugar: 223 g Per Serving: Calories: 301 | Carbs: 27 g | Fat: 19 g | Protein: 8 g | Sodium: 68 mg | Sugar: 19 g Calculation includes coconut oil. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.