In a world of chocolate and vanilla, pistachio non-dairy ice cream can be tough to come across. Luckily, you can make your own at home using only four ingredients! This recipe is made using vanilla non-dairy milk, frozen bananas, avocado, and raw pistachios, but you would never guess that because the texture is strikingly similar to gelato. Finally, for a cute soft-serve ice cream shape, use a pastry piping bag to make swirls!
4-Ingredient Pistachio Nice Cream [Vegan, Grain-Free]
Serves
2
Ingredients
- 1/4-1/3 cup vanilla non-dairy milk
- 1/4-1/3 cup raw unsalted pistachio (soak first if your blender isn't powerful)
- 1/2 a ripe avocado
- 3 frozen organic bananas
- 1/2 teaspoon green powder of your choice such as wheatgrass, hemp protein, or matcha (optional)
Preparation
- In your high-power blender, blend the milk and the pistachio for 30 seconds.
- Add the avocado and bananas and mix well, on your lowest setting, until you get a creamy consistency. Scrape the sides as necessary and use the tamper to help things move along.
Notes
You can freeze the ice cream for a few hours. Let thaw a few minutes before eating, as it is likely to set and become a bit hard.
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Avocado - Banana
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Banana Ice Cream - Pistachio
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Nutritional Information
About The Author
Aryane Héroux-Blais
See My RecipesBorn and raised in beautiful Québec, expat in Germany since 2014, professional translator and language enthusiast, Aryane combined her two passions to create her bilingual blog Valises and Gourmandises, whose French title loosely translates to Suitcases and Sweets. Follow her globe-trotting adventures and get inspired to cook in a healthier and more compassionate way.
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