Can I make blender carrot-ginger baked doughnuts [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

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Blender Carrot-Ginger Baked Doughnuts
[Vegan, Gluten-Free]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

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Blender Carrot-Ginger Baked Doughnuts [Vegan, Gluten-Free]

Dairy Free

These doughnuts are a spicy/sweet combination that are moist and quite decadent. They are not overly sweet and so you can enjoy them as a dessert or have them for breakfast. The carrots and ginger pair nicely together and the addition of cinnamon and maple syrup make these doughnuts a... Read More

Ingredients You Need for Blender Carrot-Ginger Baked Doughnuts [Vegan, Gluten-Free]

1 flax egg (1 tablespoon flax meal plus 3 tablespoons water)
1/2 cup of gluten-free rolled oats
1 medium-ripe banana
1 grated carrot
1/4 cup of nut butter
1/4 cup of maple syrup
1 tablespoon hemp hearts
1 tablespoon flax meal
1 teaspoon of ground cinnamon
1 1-inch nub of fresh ginger, grated
1 teaspoon baking soda
1 tablespoon of confectioners’ sugar
1 teaspoon ground cinnamon

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How to Prepare Blender Carrot-Ginger Baked Doughnuts [Vegan, Gluten-Free]

Preheat your oven to 375°F and spray your mini donut pan (or mini muffin pan) with coconut spray and set it aside.
Proceed to make your flax egg and let sit for 4 minutes until thick.
Then add that along with all of your other ingredients into a high-speed blender. Blend everything on high until smooth mixture forms.
Gently spoon the batter into your prepared pan and bake for 14-18 minutes or until a toothpick inserted comes out clean. Let them cool completely.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.