What gives this vegan queso its creamy texture?

The incredibly creamy texture of this vegan queso comes from blending steamed potatoes and cashews, which are soaked to ensure maximum smoothness, along with rice milk and vegetable broth.

How long does it take to prepare this Loaded Queso Dip?

This Loaded Queso Dip has a total cook time of 20 minutes, primarily for steaming the potato and onion, followed by a quick blend and assembly of toppings.

Can I adjust the spice level of this queso dip?

Yes, you can easily adjust the spice level by adding more or less Sriracha to the dip, or omitting it entirely if you prefer a milder flavor.

What are the recommended toppings for this Loaded Queso Dip?

This recipe suggests loading your queso with black beans, diced red onion, fresh cilantro, sliced green onion, cubed tomato, and avocado, served with your favorite tortilla chips.

How should I store leftover Loaded Queso Dip?

Store any leftover queso dip in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a splash of water or rice milk if needed to restore consistency.

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Loaded Queso Dip
[Vegan]

Name: Loaded Queso Dip [Vegan]
Cook time: 20 min
Yield: 5
Ingredients: 1 large potato; 1 small onion; 1/3 cup vegetable broth; 1/2 cup rice milk; 1/2 cup cashews, soaked in water for 4-6 hours; 1 1/2 teaspoons ground paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/2 teaspoon garlic powder; 1 garlic clove; 1/2 teaspoon Sriracha (optional); 1 15-ounce can black beans, drained; 1 red onion, cut into small cubes; Cilantro; 1 green onion, cut into slices; 1 tomato, cut into cubes; Avocado, cut into cubes; Tortilla chips of your choice

KK By: Kirsten Kaminski

Author Bio

Kirsten is the foodie behind The Tasty K, a food video blog promoting eating simple,... Read More

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A vibrant bowl of creamy, yellow vegan queso dip, generously loaded with black beans, diced red onion, green onion, cilantro, tomato, and avocado, served with tortilla chips for dipping.

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Loaded Queso Dip [Vegan]

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Ingredients You Need for Loaded Queso Dip [Vegan]

For the Dip:

1 large potato
1 small onion
1/3 cup vegetable broth
1/2 cup rice milk
1/2 cup cashews, soaked in water for 4-6 hours
1 1/2 teaspoons ground paprika
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 teaspoon garlic powder
1 garlic clove
1/2 teaspoon Sriracha (optional)

For the Toppings:

1 15-ounce can black beans, drained
1 red onion, cut into small cubes
Cilantro
1 green onion, cut into slices
1 tomato, cut into cubes
Avocado, cut into cubes
Tortilla chips of your choice

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How to Prepare Loaded Queso Dip [Vegan]

Cook and steam the potato and onion until soft.
Place all the ingredients for the queso into a blender and blend until smooth, 2-3 minutes. If it's not liquid enough, add a bit more water.
Add desired toppings and serve with tortilla chips of your choice.

Notes

Store in an air tight jar in the refrigerator for up to 3 days.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.