First things first: This is no knock on almond butter, especially the homemade crunchy variety, maybe spread across a crusty hunk of freshly baked bread with a nice cup of hot tea to wash it down. Without exception, that is a fine way to spend a snack break.
Some other curious, perhaps unrelated, info to mention about almonds before we begin are that they are in the cherry-peach-apricot family, there is a large and ongoing controversy over the sale of actually raw almonds in the US, and they provide protection from both diabetes and cardiovascular disease.
However, the point of today’s exercise is to discover all of the other culinary possibilities that almonds provide. Of course, it starts off with the simple handful of ready roasted or raw, a snack that warrants repeat, but options abound, from the saucy and savory to sweet, sweet delights.
So, where to begin?
1. Milk Them
2. Use Them in Place of Cheese
As long as we are on the dairy alternatives adventure, why not go for some almond cheese? Try a Raw Almond Parmesan for sprinkling or this spreadable one made from leftover pulp from making almond milk.
3. Shake Them
And, if the milk is already made, why not live it up? There are classic throwbacks to taste, say the Neapolitan “Milk” Shake, with the classic tri-color scheme. But, there are new age superfood spins for a healthy boost to use almond milk in as well. Almonds are a great dairy replacement for milk, so why not use them in such a classic recipe?
4. Bar Them
Remember almond joys? Well, find that joy again, only this time with a healthier twist. Or go for gooey almond and chia jam oat bars. Or, for lack of a better expression and for the love of chocolate: Choco-Mint Almond Bars.
5. Wake Up with Them
For every hot bowl of porridge, there is the opportunity to add a little almond milk or almond butter. Just the same, for every batch of home-baked granola, there are chopped almonds waiting to be mixed in.
6. Don’t Cook Them
7. Mill Them
How handy is it to know, that in a world constantly on the cusp of gluten-free, making your own flour is a cinch. Again, this can be done with the almond pulp leftover from making milk, or just by blending up almonds.
8. Toast Them
9. Sauce Them
For pasta or veggies or whatever you choose, almonds can contribute to some fantastic sauces, such as raw curry almond sauce and almond cream sauce. Where there is milk and nut butter, there are sauces to be made.
10. Scrub Them
Why not? If you’ve made it this far down the list, it seems we are fully in the swing of things, and almonds pulp (yet again) makes for a nice clean countenance. Try out this almond or almond-coconut scrub.
11. Cookie Them
12. Cream Them
13. Tart Them Up
Okay, so we are really establishing the almond’s prowess when it comes to sweets. Tarts are yet another angle to take. Try this gluten-free pear almond tart or something completely different and tangy.
14. Mix Them
Who doesn’t love a good trail mix, that quick handful to provide a burst of energy and collection of quality calories. Almonds are naturally nice for snacking and hiking.
15. Share Them
If you want recipes with almonds, check out 15 Mouthwatering Dairy-Free Almond Cake Recipes!
For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!
Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!