Chocolate Almond Cookies With Fudgy Frosting
[Vegan, Gluten-Free]
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
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Chocolate Almond Cookies With Fudgy Frosting [Vegan, Gluten-Free]
Have you ever wondered what to do with your leftover almond pulp? Try these vegan chocolate cookies! Topped with a fudgy frosting, these chocolate almond cookies are soft, sweet, and so delicious! They're also the perfect soy, dairy, and gluten-free vegan dessert! Everyone knows that chocolate and almonds are a...
Have you ever wondered what to do with your leftover almond pulp? Try these vegan chocolate cookies! Topped with a fudgy frosting, these chocolate almond cookies are soft, sweet, and so delicious! They're also the perfect soy, dairy, and gluten-free vegan dessert! Everyone knows that chocolate and almonds are a match made in heaven. So, maybe this will be your new favorite vegan cookie recipe! Make sure to save some of your homemade almond milk for dunking!
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Ingredients You Need for Chocolate Almond Cookies With Fudgy Frosting [Vegan, Gluten-Free]
How to Prepare Chocolate Almond Cookies With Fudgy Frosting [Vegan, Gluten-Free]
To Make the Cookies:
- Throw all the ingredients in your food processor and process until it all sticks together.
- Form into balls and press into cookies on a baking or dehydrator sheet.
- Dehydrate for 2-4 hours, or "bake" at the lowest temperature in your oven, until they hold together. Alternatively, you can leave them as is and put them in the refrigerator.
To Make the Frosting:
- Mix all the ingredients together until smooth.
- Frost your cookies.
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Should this almond pulp be wet or dry?
What can I use instead of coconut oil in this (and other) recipes?