These vegan nugget recipes are absolutely amazing! Crispy, crunchy, and full of flavor, they are perfect for any meal of the day. Serve some at your next family dinner and be deemed best chef in the family. Kids and adults, vegans and non vegans –– everyone will be obsessed with these vegan nugget recipes! They are basically begging you to dip them into ketchup and serve them with a side of fries.
Forget the salad tonight, try one of these 15 vegan nugget recipes from our Food Monster App instead!
1. Crispy Protein Chickpea Nuggets
Source: Crispy Protein Chickpea Nuggets
You could mix shredded veggies into this but this recipe is for lazy people who just need to start dipping nuggets into something delicious. If you have a bag of chickpea flour and have no idea what to do with it then these Crispy Protein Chickpea Nuggets by Melanie Sorrentino is the recipe for you!
2. ‘Chicken’ Nuggets With Hemp Yogurt, Quinoa and Peas
A delicious, simple version of chicken nuggets that is made entirely of healthy, whole ingredients and takes minutes to make. You will love these ‘Chicken’ Nuggets With Hemp Yogurt, Quinoa and Peas by Marina Yanay-Triner!
3. Cauliflower Nuggets
Source: Cauliflower Nuggets
4. Crispy Cabbage Nuggets
Source: Crispy Cabbage Nuggets
5. Sweet Potato Curry Nuggets With Tangy Yogurt Sauce
These sweet and comforting Sweet Potato Curry Nuggets With Tangy Yogurt Sauce by Agnes Potier-Murphy are a staple dish, not only because they are super easy to make, but also because they are highly customizable and can even be turned into a full size burger if the mood strikes. The tangy yogurt sauce pairs particularly well with the sweet and spicy flavors of these nuggets!
6. Crispy Red Lentil Nuggets
Source: Crispy Red Lentil Nuggets
7. Raw ‘Chicken’ Nuggets
Source: Raw ‘Chicken’ Nuggets
These Raw ‘Chicken’ Nuggets by Amanda Froelich are the perfect lunch for kids! Made from sun-dried tomatoes, corn, and nutritional yeast with a blend of savory seasoning, you’ll be surprised at how “meaty” these actually are. Pair with your favorite dipping sauce and fries or a salad on the side!
8. Crispy Turmeric Tofu Nuggets
Source: Crispy Turmeric Tofu Nuggets
All that’s between you and these Crispy Turmeric Tofu Nuggets by Priscilla Soler are a few ingredients! When you need to make a dish that’s guaranteed to please everyone, go for these crispy delights. These are great served on a bed of lettuce, or with a few simple sides and some dipping sauce.
9. Tahini-Glazed Tempeh Nuggets
Source: Tahini-Glazed Tempeh Nuggets
These toothsome nuggets of tempeh in a gluten-free tahini crust are super easy to make! They’re perfect for tossing into your favorite salads or grain-based power bowls. When left plain, these Tahini-Glazed Tempeh Nuggets by Amy Height have a slightly garlicky taste, coating, however, with coating they will take on whatever flavor you toss it in.
10. Giant Chicken Nugget
Source: Giant Chicken Nugget
A giant fried seitan nugget! Adding oil, mashed beans or cutting it with additional flours (like chickpea flour or nutritional yeast) or even mixing in tomato sauce. This Giant Chicken Nugget by Melanie Sorrentino is amazing!
11. Crispy Chickpea Nuggets
Source: Crispy Chickpea Nuggets
12. Cauliflower Nuggets
Source: Cauliflower Nuggets
Nuggets are a widely eaten snack or entree, although they are not a healthy and recommended food. However, these Cauliflower Nuggets by Yana Chistyakova are a healthier option with low saturated fat content, since the main ingredient is cauliflower. These have a creamy and smooth texture inside and are crispy on the outside. To add a touch of different flavor and to mask a little the flavor of the cauliflower, there are spices and grated vegan cheese.
13. Lentil Nuggets with Sweet and Sour Sauce
Craving chicken nuggets? Make a swap to this whole-food, plant-based alternative. Crispy on the outside, tender on the inside, these Lentil Nuggets with Sweet and Sour Sauce by Natalie Martin MS, RD and Lexie Staten MS, RD are a great finger food for kids. Enjoy fresh out of the oven or as a leftover (even cold!)
14. Crispy Tofu Nuggets
Source: Crispy Tofu Nuggets
These Crispy Tofu Nuggets by Attila Hildmann are a vegan twist on a traditional favorite. If you don’t want to deep fry them, you can also fry them in a skillet until golden brown. The curry ketchup is a unique dipping sauce that packs a punch and perfectly complements the dish. It also goes great with your morning tofu scramble eggs! Try making these delicious vegan tofu nuggets!! They’re super crispy and can beat the fast food and non-vegan variety any day!!
15. Chickpea Nuggets
Source: Chickpea Nuggets
For a quick snack, these Chickpea Nuggets by Aria Massoudifar are perfect! You can even enjoy them as a dinner, and dip them in your favorite dressing or even guacamole. These little nuggets are crispy and come together without much effort.
If you loved these vegan nugget recipes, make sure to check out 10 Terrific Tofu Nuggets and Bites!, 10 Chicken-less Vegan Nuggets, and Everyone Will Love These Vegan Crispy Cauliflower Nuggets!
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
For more vegan food, health, recipe, animal, and life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!
Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!