All that's between you and these tofu nuggets are a few ingredients! When you need to make a dish that's guaranteed to please everyone, go for these crispy delights. These are great served on a bed of lettuce, or with a few simple sides and some dipping sauce.

Crispy Turmeric Tofu Nuggets [Vegan]



  • 3/4 14-ounce block firm or extra-firm tofu, sliced in cubes
  • 2 tablespoons tamari
  • 1/4 cup almond or soy milk, unsweetened
  • 4 tablespoons nutritional yeast
  • 1/4 cup brown rice flour
  • A pinch of turmeric


  1. Mix tamari sauce and almond milk on a small bowl. On a separate bowl mix nutritional yeast, flour, turmeric, and other spices/herbs of choice.
  2. Dip tofu slices on the liquid mixture and then cover with flour mixture. Repeat until all your tofu slices are covered. Prepare a baking sheet with parchment paper or silicon baking sheet and put your tofu slices on top. No need to use oil.
  3. Bake at 365ºF for 30 minutes or until crispy and golden.

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Nutritional Information

Total Calories: 600 | Total Carbs: 48 g | Total Fat: 16 g | Total Protein: 63 g | Total Sodium: 2060 g | Total Sugar: 0 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.