You could mix shredded veggies into this but this recipe is for lazy people who just need to start dipping nuggets into something delicious. If you have a bag of chickpea flour and have no idea what to do with it then this is the recipe for you!

Crispy Protein Chickpea Nuggets [Vegan]

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Cooking Time

30

Ingredients

  • 4 cup chickpea flour
  • 1 cup water
  • Salt and spices (paprika, Italian seasoning, seasoning salt, dried chives) to taste
  • Oil as needed

Preparation

  1. Mix dry ingredients together then add water. This batter will be thick so use a wooden spoon instead of a whisk.
  2. To bake, coat the baking sheet with oil.
  3. Scoop batter onto an oiled baking sheet. Dip fingers in oil and flatten nuggets.
  4. Cook in 375ºF degree oven for 30. Flip halfway through. Done once golden on each side.

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About The Author

Melanie Sorrentino

See My Recipes

We are Melanie and Mark Sorrentino behind the blog, Modest Dish. Together we've train-hopped, tattooed our wedding rings on our fingers, then moved into a 150 sqft home in the woods with no plumbing for a year. We entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return.

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