Tahini-Glazed Tempeh Nuggets [Vegan]
These toothsome nuggets of tempeh in a gluten-free tahini crust are super easy to make! They're perfect for tossing into your favorite salads or grain-based power bowls. When left plain, these have a slightly garlicky taste, coating, however, with coating they will take on whatever flavor you toss it in.
Ingredients You Need for Tahini-Glazed Tempeh Nuggets [Vegan]
How to Prepare Tahini-Glazed Tempeh Nuggets [Vegan]
- Combine marinade in a large bowl, adding water last to reach desired consistency. It should be thick and fluid, but not too batter-like.
- Add tempeh to the bowl and toss with marinade. Let sit for 10 minutes.
- While you wait, preheat the oven to 350°F.
- Spread tempeh in a single layer on a foil-lined baking sheet and place in the oven for 35-40 minutes, until the outside edges are crisped.
- Remove tempeh from the oven.
- Serve warm.
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Nutritional breakdown please