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Crispy chickpea “nuggets”, these are really easy to make and hold together well. Perfect for lunch or dinner!

Crispy Chickpea Nuggets [Vegan]

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Calories

1635

Ingredients You Need for Crispy Chickpea Nuggets [Vegan]

  • 3/4 cup each shelled sunflower seeds and oats
  • 2 cups canned chickpeas, saving a few tbsp of the juice
  • 1 cup bread crumbs or ground oats
  • Onion powder
  • Garlic powder
  • 1 teaspoon soy sauce
  • Almond milk (to dip)

How to Prepare Crispy Chickpea Nuggets [Vegan]

  1. First grind up the shelled sunflower seeds and oats and set aside.
  2. Process everything until mixture is thoroughly blended then form in to nugget shapes
  3. Dip each nugget in plain almond milk and roll in sunflower seed and oat mixture
  4. Place on baking sheet and bake at 350°F for approximately 30min
  5. You can eat them like this, or once cooled pan fry with a little olive oil for more crispiness
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 1635 | Total Carbs: 255 g | Total Fat: 38 g | Total Protein: 72 g | Total Sodium: 1650 g | Total Sugar: 25 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Angela de Varennes

See My Recipes

As a registered nurse and mom that is passionate about a Vegan lifestyle, I believe that every individual and family can achieve health through sustainable and natural ways of holistic living. I want to help educate and give people the tools they need to make informed decisions regarding their fitness and nutrition choices. To also promote confidence in knowing how to shop and cook in a manner that is family and busy-lifestyle friendly while facilitating overall well being is a passion of mine. Check out my site at All Ways Angela!

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