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Cranberries are a wonderful addition to your holiday table, and there are so many ways to eat them. If you don’t want them as a side, you can cook them into things like bagels or cookies. They are sweet and tart and add a pop of flavor to both sweet and savory dishes. Since cranberries can handle being cooked for a long time, they are a wonderful way to infuse cranberry flavor into the dishes you make this holiday season. If you’re looking for more cranberry recipes, check out these 15 Cranberry Recipes For Thanksgiving That Are Vegan!
We also highly recommend downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our Weekly Meal Plan Archives!
This week, we’re bringing delicious, fully vegan, and plant-based ways to make delicious cranberry dishes!
Source: Holiday Cranberry Relish
If you’re looking for a way to make cranberries the center of your table, this is it! Cranberries add a sweet and tart flavor to dishes, so they can be used in many ways. Try baking them in a tart or cooking them down into a jam to top onto oatmeal and toast. Use this recipe for a Holiday Cranberry Relish by Carol Clayton to use with your holiday meal. This dish will add a refreshing bite to all the savory flavors on your table.
Source: Orange Cranberry Breakfast Muffins
These baked goods all feature cranberry and make a perfect breakfast or snack. Each bite is a burst of cranberry in your mouth. You can feel free to add your favorite vegan glaze, frosting, or white chocolate to make these treats extra sweet.
Source: Cranberry Orange Hand Pies
One of the most popular flavors to pair with cranberry is orange. Orange is also a sweet and tart flavor, and it compliments cranberry perfectly. Plus, orange and cranberry are beautiful foods and you can use an orange rind as a garnish for an extra pop of color when serving.
Source: Cranberry Bread Dumplings With Red Wine Mushroom Sauce
Cranberries can also be used in savory recipes. Since cranberries are sweet and tart, they cut through savory flavors for a delicious taste. Plus, cranberries can handle being cooked or roasted for a long time, allowing the flavor to infuse.
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