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Orange Cranberry Doughnuts [Vegan]

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These baked donuts are the perfect addition to your winter dessert or breakfast menu! These donuts are super simple to make and are loaded with fresh cranberries and tonnes of yummy orange goodness!

Orange Cranberry Doughnuts [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

8

Cook Time

25

Ingredients

For the Dry Ingredients:

  • 1 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the Wet Ingredients:

  • 6 tablespoons dairy-free milk, unsweetened
  • 2 tablespoons orange juice
  • 1/3 cup sugar
  • 1 flax egg (1 tablespoon ground flax mixed with 3 tablespoons warm water)
  • 4 teaspoon coconut oil, melted
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh cranberries

To Make the Orange Glaze:

  • 3/4 cup powdered sugar
  • 1 1/2 tablespoons orange juice
  • Orange zest for sprinkling

Preparation

  1. Pre-heat oven to 350°F
  2. In a small bowl, combine ground flax with warm water. Set aside to thicken.
  3. In a medium bowl, whisk together the flour, baking powder, and salt
  4. In a large bowl, whisk together the sugar, milk, orange juice, melted coconut oil, flax egg, orange zest, and vanilla extract.
  5. Add the dry ingredients to the wet, and mix until combined.
  6. Gently fold in cranberries.
  7. Pour batter into a piping bag or ziplock bag with a corner cut off, and pipe into a greased donut pan.
  8. Don’t over fill the wells, pipe around one circle in each well.
  9. Bake for 14-17 minutes, or until a toothpick inserted in the donuts comes out clean and the donuts spring back when touched.
  10. Allow donuts to cool in the pan for a few minutes, then remove and continue to cool on a cooling rack.
  11. Combine all ingredients for the glaze in a bowl and stir until fully combined. You may need to add a bit more milk if too thick, or some more icing sugar if too thin.
  12. Dip cooled donuts into the glaze.
  13. Sprinkle some more orange zest onto the tops of the donuts (optional).

Notes

Allow glaze to set before stacking donuts on top of each other or transporting.

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AUTHOR & RECIPE DETAILS


photo

Nicole is the author behind Sweet Like Cocoa, a blog dedicated to vegan desserts. A self-proclaimed dessert enthusiast, her love of sweet treats combined with her passion for cooking and baking compelled her to start Sweet Like Cocoa, where she shares easy, delicious, animal-friendly dessert recipes for everyone to enjoy!


 

 

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15 comments on “Orange Cranberry Doughnuts [Vegan]”

Click to add comment
Jade Xavier
7 Months Ago

Ellie Benton Romaine


Reply
Kate Olivas
7 Months Ago

Ashlee Monet Martinelli Michael Olivas


Reply
Ashlee Monet Martinelli
14 Jan 2018

Yeassss

Nicole Weeks
7 Months Ago

Marina Wong Quentin Andrews


Reply
Marina Wong
14 Jan 2018

Yes pls thanks Quentin 😂😂

Nicole Weeks
14 Jan 2018

Marina Wong awww I was hoping you’d make them for Work tomorrow 😢

Marina Wong
14 Jan 2018

Nicole Weeks 🙅🏻‍♀️🙅🏻‍♀️🙅🏻‍♀️

Michelle Hauer
7 Months Ago

Steffani Turner


Reply
Steffani Turner
14 Jan 2018

Looks amazing!

Camilla Willoughby
7 Months Ago

Jude Willoughby make these for me pls


Reply
Nelly Cohen
7 Months Ago

Sonya Cohen רוצה כזה


Reply
Marie Fischer
7 Months Ago

Sarah Fischer


Reply
Robbie Cuttler
7 Months Ago

Yummy!


Reply
Louisa Scanlon
7 Months Ago

Yummy I do a wheat gluten free Low Carb Baked Doughnut like this they are delicious


Reply
Michelle Tyler Scheen
13 Jan 2018

Recipe please



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