How do I make plant-based buttermilk for this bread?

Combine plant-based milk with apple cider vinegar (or lemon juice) and let it sit for 10 minutes until it curdles, as instructed in step 1 of the recipe.

Can I use dried cranberries instead of fresh or frozen?

The recipe specifically calls for fresh or frozen cranberries, not dried, to ensure the correct moisture and texture in this Cranberry Orange Spice Bread.

What is aquafaba and why is it used in this recipe?

Aquafaba is the liquid from a can of chickpeas or white beans, and it's used here as a vegan binder and emulsifier to help create a moist and tender crumb in the bread.

How can I tell when my Cranberry Orange Spice Bread is fully baked?

Bake the loaf for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean when testing the bread.

What's the best way to store leftover Cranberry Orange Spice Bread?

Once cooled, store the bread in an airtight container at room temperature for a few days, or freeze individual slices for longer storage to enjoy later.

5 years ago

Cranberry Orange Spice Bread
[Vegan]

KV By: Katherine Vaught

Author Bio

Hi! I'm Katherine. I enjoy creating easy, nutritious recipes that help make plant-based living more... Read More

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Sliced vegan Cranberry Orange Spice Bread, showing a moist crumb with visible cranberries and orange zest, topped with coarse sugar.

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Discover more recipes with these ingredients

Cranberry Orange Spice Bread [Vegan]

Dairy Free

Vegan

This moist bread is filled with fresh cranberries, warm spices, and orange zest for a festive treat!

Ingredients You Need for Cranberry Orange Spice Bread [Vegan]

2 cups gluten-free flour (or flour of choice)
1 cup cranberries (frozen or fresh- not dried!)
3/4 cup granulated sugar
1/2 cup plus 2 tbsp plant-based milk of choice
1/3 cup vegan butter (or solidified coconut oil)
3 tbsp aquafaba (liquid from a can of chickpeas or white beans)
2 tbsp orange zest
1 tsp vanilla extract
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp apple cider vinegar (or lemon juice)
1/2 tsp baking soda
1 tsp baking powder
1/4 cup coarse sugar for topping (or just use more granulated sugar)

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How to Prepare Cranberry Orange Spice Bread [Vegan]

Preheat oven to 350°F and line a 9 by 5 inch loaf pan with parchment paper or grease well. Add plant based milk of choice to a small bowl with apple cider vinegar and stir. Let sit for 10 minutes to form a buttermilk.
Add vegan butter and granulated sugar to a large mixing bowl. Using an electric mixer, beat until fluffy and lighter in color. Pour in prepared buttermilk, vanilla, aquafaba, and orange zest and mix to combine.
Add in remaining dry ingredients (nutmeg, cinnamon, baking powder, baking soda and flour) and use a spatula to combine. It should form a very thick batter, almost dough-like. Pour in cranberries and combine well.
Scoop batter into lined pan. Sprinkle coarse sugar over top and place in oven. Bake for 45-50 minutes until top is golden brown and a toothpick inserted into the center comes out clean. Let cool, then slice into 8 pieces and enjoy!