Cranberry Orange Oatmeal Cookies
[Vegan, Gluten-free]
Author Bio
Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in...
Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in 2012. She immediately saw so many health benefits from eating only plants that she decided to share some fun recipes she was creating in her kitchen by starting her blog. Before long, her following exploded, and she now has a loyal readership, a published smoothie book, and over 600 recipes on Helyn's Kitchen! She is a graduate of T. Colin Campbell's plant-based nutrition program through eCornell University. She plans to continue her education to help others realize a healthier lifestyle, a greener planet, and a more compassionate world. Read more about Helyn Dunn
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Cranberry Orange Oatmeal Cookies [Vegan, Gluten-free]
Citrus foods are great in the winter time, and perfect for these cookies. These cookies are not only delicious, but they are gluten free and oil free as well!
Ingredients You Need for Cranberry Orange Oatmeal Cookies [Vegan, Gluten-free]
How to Prepare Cranberry Orange Oatmeal Cookies [Vegan, Gluten-free]
- Preheat oven to 350°F.
- Line a cookie sheet with parchment paper.
- Mix all dry ingredients together.
- Mix the wet ingredients together and add to the dry.
- Mix well to incorporate all.
- Form into balls about 1 1/2 inches in diameter. Roll the balls in your hands and place on the cookie sheet, then press down lightly and shape into discs.
- Bake for about 15 minutes until just barely golden.
- Cool and serve!
Notes
Try to find cranberries that are fruit juice sweetened.
Nutritional Information
Per Serving: Calories: 126 | Carbs: 17 g | Fat: 5 g | Protein: 2 g | Sodium: 12 mg | Sugar: 7 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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