Citrus foods are great in the winter time, and perfect for these cookies. These cookies are not only delicious, but they are gluten free and oil free as well!

Cranberry Orange Oatmeal Cookies [Vegan, Gluten-free]

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Calories

126

Serves

12

Cooking Time

15

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Ingredients

Dry Ingredients:

  • 3/4 cup oat flour
  • 1/4 cup rolled oats
  • 1 tablespoon ground flax seeds
  • 1 teaspoon potato starch
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1/2 teaspoon cinnamon
  • pinch salt (optional)
  • 1/4 teaspoon baking powder

Wet Ingredients:

  • 1/4 cup pure maple syrup
  • 1/2 teaspoon orange extract
  • 1/4 cup raw almond butter
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Preparation

  1. Preheat oven to 350°F.
  2. Line a cookie sheet with parchment paper.
  3. Mix all dry ingredients together.
  4. Mix the wet ingredients together and add to the dry.
  5. Mix well to incorporate all.
  6. Form into balls about 1 1/2 inches in diameter. Roll the balls in your hands and place on the cookie sheet, then press down lightly and shape into discs.
  7. Bake for about 15 minutes until just barely golden.
  8. Cool and serve!

Notes

Try to find cranberries that are fruit juice sweetened.

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    Nutritional Information

    Per Serving: Calories: 126 | Carbs: 17 g | Fat: 5 g | Protein: 2 g | Sodium: 12 mg | Sugar: 7 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.