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Orange Cranberry Muffins [Vegan]

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These muffins are packed with the goodness of whole wheat flour, oranges, walnuts, and cranberries!

Orange Cranberry Muffins [Vegan]

This Recipe is :

Dairy Free Vegan




For the Muffins:

  • 2 1/4 cups whole wheat flour
  • 1 cup unrefined sugar
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 cup dried cranberries
  • 1/2 cup oil
  • 1 1/2 cups orange juice (fresh)
  • 1 teaspoon vanilla extract
  • 1/4 cup toasted and chopped walnuts

For the Glaze:

  • 1/2 cup icing sugar
  • 1 tablespoon orange juice


  1. Preheat oven to 390°F. Grease one standard size muffin pan or prepare silicone molds.
  2. Whisk together first six ingredients in a large bowl.
  3. In another bowl take oil, orange juice, and vanilla extract. Mix well.
  4. Add dry ingredients to wet ingredients and mix until well combined. Add more orange juice if the batter feels too thick or dry. Do not over mix.
  5. Stir in cranberries and walnuts.
  6. Pour into the prepared pan.
  7. Bake for 18-20 minutes. Or until the muffins are well risen and browned around the edges.
  8. Transfer to the rack to cool.
  9. Mix the ingredients for glaze. It should be thick.
  10. Take glaze in a piping bag and drizzle over the muffins.





I live in the Himalayas in India. I have grown up in the midst of nature and this simplicity and love reflects in my recipes on my blog Ambrosia Soulful Cooking. Love for Mother Earth, love and respect for all those whom we share our planet with makes me a partial vegan. Love nurtures, compassionate living brings joy. A simple vegetarian diet encourages the development of higher qualities of peace, love, and awareness. Veganism promotes a more humane and caring world.



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