What kind of flour is used in these muffins?

The recipe calls for whole wheat flour, which provides a heartier texture and flavor to these vegan muffins.

Can I use bottled orange juice instead of fresh?

While fresh orange juice is recommended for the best flavor, you can use bottled orange juice if preferred, ensuring it's not from concentrate for optimal taste.

How do I make the orange glaze for these muffins?

The glaze is made by mixing 1/2 cup of icing sugar with 1 tablespoon of orange juice until thick, then drizzled over the cooled muffins.

What if my muffin batter seems too thick?

If the batter feels too thick or dry after mixing, the recipe suggests adding a bit more orange juice until it reaches the desired consistency.

How should I store leftover Orange Cranberry Muffins?

Store these baked muffins in an airtight container at room temperature for a few days, or freeze them for longer preservation.

2.1K Views 8 years ago

Orange Cranberry Muffins
[Vegan]

NT By: Namita Tiwari

Author Bio

I live in the Himalayas in India. I am an educationist by profession, a Yoga... Read More

Order with Instacart Download Our App

A close-up shot of several vegan Orange Cranberry Muffins, golden-brown and generously drizzled with a white orange glaze, showing visible dried cranberries and walnuts, arranged on a cooling rack.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Orange Cranberry Muffins [Vegan]

3734

Dairy Free

These muffins are packed with the goodness of whole wheat flour, oranges, walnuts, and cranberries!

Ingredients You Need for Orange Cranberry Muffins [Vegan]

For the Muffins:

2 1/4 cups whole wheat flour
1 cup unrefined sugar
3/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup dried cranberries
1/2 cup oil
1 1/2 cups orange juice (fresh)
1 teaspoon vanilla extract
1/4 cup toasted and chopped walnuts

For the Glaze:

1/2 cup icing sugar
1 tablespoon orange juice

Order with Instacart Download Our App

How to Prepare Orange Cranberry Muffins [Vegan]

Preheat oven to 390°F. Grease one standard size muffin pan or prepare silicone molds.
Whisk together first six ingredients in a large bowl.
In another bowl take oil, orange juice, and vanilla extract. Mix well.
Add dry ingredients to wet ingredients and mix until well combined. Add more orange juice if the batter feels too thick or dry. Do not over mix.
Stir in cranberries and walnuts.
Pour into the prepared pan.
Bake for 18-20 minutes. Or until the muffins are well risen and browned around the edges.
Transfer to the rack to cool.
Mix the ingredients for glaze. It should be thick.
Take glaze in a piping bag and drizzle over the muffins.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.